I just love all things pizza and pasta. I mean, it’s dough, cheese, sauce. But I promise you I’m not going to go on and on about cheesy, creamy things and how much I love them, as I’ve been prone to do in the past. This pizza is based off of the Boston Pizza Tropical Chicken pizza, but it’s so much better for you! It helps so much to make everything at home from scratch (or as close to scratch as you’re willing to get). I always make my pizza dough with whole wheat flour, and I make the sauce using 1% milk so it’s much lighter than a cream-based sauce. Of course, you could always use all-purpose flour and full fat cream if you want! Those are easy substitutions. However, the snow is gone. And therefore, bathing suit season will soon be upon us. I mean, we probably have another couple months here in Manitoba. But I’d really like to think it will be here soon. I don’t know how this combination works. I like to think that I’m a creative person when it comes to food, but I’m not sure I ever would have thought of putting pineapple on a pizza with Alfredo sauce. It’s just hard to imagine that being good. But it is. It is so, so good. *I use this recipe for pizza dough all the time. Keep in mind the dough recipe makes 2 crusts but the topping is for one pizza. Make two of the same or mix things up a little. It can also be frozen for next time. **The chicken is supposed to have a little bit of a kick. I don’t like things crazy hot, so it’s not super spicy. When you layer the chicken on the alfredo sauce with the pineapple, it’s pretty subtle. If you want to take it up a notch, add a little more. Create an account easily save your favorite content, so you never forget a recipe again. Register Now Tag @thereciperebel or hashtag #thereciperebel — I love to see what you’re making!
