What is s’mores dip?
Ok, you know what s’mores are, and you know what a dip is, so you’re wondering how you turn the campfire treat into a dip? Smores dip is a layer of chocolate that is baked in the oven until melted, then topped with marshmallows that toast at the same time as the chocolate melts. Do you follow me on this? Everything goes in the oven at the same time! A layer of chocolate chips topped with a layer of marshmallows, baked until melted and golden. To serve, you scoop it up with graham crackers, because that’s the only thing missing from the s’mores equation. And if you’re still scratching your head on what a s’more is: a s’more is a classic campfire treat you make when you’re camping in the woods and only have a fire with which to cook. A marshmallow is roasted on a stick over a campfire and then placed between two graham crackers with a piece of chocolate to make a sandwich. The heat from the marshmallow melts the chocolate, and it’s a gooey, sticky mess of incredible flavors: smoky toasted marshmallow, melty chocolate, and crisp graham crackers. Another name for s’mores is HEAVEN.
What to dip in s’mores dip:
Obviously, graham crackers! But you can buy gluten-free graham crackers and make this a gluten-free dessert, too! Other great dippers are vanilla wafer cookies, crispy sugar wafers, or salty pretzels!
Indoor S’mores Recipe tips and tricks
I have heard from a few people saying this recipe method didn’t melt your chocolate chips fully, or the chocolate was hard. Read below for a method on how to prevent this from happening a second time: The primary reason people struggle with this smores dip recipe is that the chocolate seizes and hardens, which is caused by it getting too hot. So, if this recipe isn’t working for you, check your oven temperature and bake the dip for less time. You may even lower the oven temperature by 25 degrees. If the marshmallows don’t toast enough for your liking with these alterations, use a culinary torch to toast them. That’s a link to the exact torch I use in my kitchen. I also use my torch to make this smores tart. If you love s’mores, you have to make my Smores Rice Krispie Treats, too!
How to store Indoor Smores
Like I mentioned above, marshmallows melt into sugar syrup over time. To preserve s’mores dip, store covered at room temperature, and add fresh marshmallows before toasting and serving again.
How do I reheat smores dip?
If you have leftovers of this smores dip, first, let me congratulate you on showing an extreme amount of self-restraint. I have none, but I’m happy for you! Leftovers are tricky with this recipe because marshmallows melt over time. They’re just made of sugar, and sugar melts in the presence of any amount of water. You can cover the melted chocolate in plastic wrap and store on the counter and room temperature. Before serving again, top with more marshmallows and broil in the oven until they’re toasted. SaveSave Chocolate Chips: Either dark or milk chocolate chips can both be used.Marshmallows: Use large marshmallows, snipped in half, or mini marshmallows.Graham Crackers: You can use graham crackers, pretzels, or vanilla wafers for dipping. Use gluten free pretzels, if that suits your needs.
