I love this easy sweet and sour pork recipe because it is super quick and so delicious! It’s perfect for a busy weeknight meal, served with rice and extra veggies. Whenever we go to Chinese restaurants, I always eye their sweet and sour section. I love the contrasting flavors of sweet peppers and pineapples, with acidic tomato, spicy ginger, and delicious garlic! With this recipe, I can enjoy an amazing sweet and sour pork dish from the comfort of my own home, and it only takes 30 minutes to make. If you love sweet and sour flavors, try my Sweet and Sour Chicken, these amazing Sweet and Sour Meatballs, and also my Sweet and Sour Smokies! Serve them all over this easy Baked Rice. For other Chinese-inspired dinner ideas, try this Pineapple Chicken, and my delicious 30-Minute One-Pot Chicken Cow Mein.
Ingredients Needed:
Pork: you’ll want a tenderloin cut that you can cut into 1-inch cubes. You can use pre-diced pork if you wish, but it’s easy to save money by slicing your own. Oil: for sautéeing the vegetables use canola oil, vegetable oil, or another neutral-flavored oil. Yellow Onion, Red & Green Bell Peppers: these vegetables all have a great savory flavor, that goes a bit sweet once they have been sautéed, as they caramelize slightly. Salt & Black Pepper: to enhance the flavors, use them to season to taste. The amount needed may depend on the sweetness of the pineapples that you have used. Ginger & Garlic: minced ginger and garlic pack a flavorful punch in this dish. They enhance the flavors of the vegetables and blend so well with the pineapple too. Cornstarch: used for thickening the sauce and also for coating the pork pieces to make them crispy. Cornstarch works much better than flour, so don’t substitute it. This also makes the recipe gluten-free. Pineapple: you will need pineapple chunks for the main dish, and also pineapple juice for the sauce. Sugar: packed brown sugar is great for adding rich caramel flavor to the sauce. Ketchup: for adding tomato flavor and also thickening the sauce slightly – any brand of tomato ketchup is fine. White Vinegar: you can also use apple cider vinegar but you’ll need a bit more of it if you substitute it.
How to Make Sweet and Sour Pork
This homemade sweet and sour pork is quick and easy to make. Full instructions are included in the recipe card below.
Tips and Notes
For the pineapple. If you use a can of pineapple chunks make sure it is the “No Added Sugar” variety with 100% Pineapple Juice in it (not syrup) otherwise your sauce will be too sweet. If you use a fresh pineapple you can chop it into chunks and juice the remaining pineapple for the juice to the correct amount, or add from a carton of pineapple juice. For crispy pork: Use cornstarch and not flour for the best crispy pork in this recipe. You can cook the pork in an air fryer, or by deep frying it, but cooking it in a pan will make it quite crispy as it is.
Serving Suggestions
This Sweet and Sour Pork makes a great meal when served with White Rice, Brown Rice, or Noodles. For extra veggies on the side try my Air Fryer Broccoli, Roasted Carrots, or these Air Fryer Green Beans.
More Easy Dinner Recipes to Try
Creamy Chicken Spaghetti Bake
Italian Sausage Gnocchi Skillet
French Toast Casserole
Insanely Delicious Cheeseburger Sliders recipe
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