Holy emails, you guys! Thank you SO much for writing me and requesting more dinner for two recipes. You make my day, like, all of the days. Thanks again! I might have the biggest surprise in the world for you dinner for two lovers out there, but I’m just not ready to share it yet. I will blab about it as soon as I can, though, I promise! There is really no excuse why I don’t share more dinners for two with y’all, because I cook dinner for two every night. On the weekends, I might try a recipe I found on pinterest that serves more than two, but most of the time, I cook for two because our lunch routine is established: We are salad/ green juice/ half sandwich + soup lunchers. Always and forever. Dinner is my biggest meal of the day, and leftovers from a heavy dinner would put me right to sleep during the most productive part of my day. But, today’s dinner for two is one I would gladly double or triple to have lunch leftovers!
Easy vegetarian stuffed sweet potatoes recipe:
I must give 100% credit to my husband for coming up with this recipe idea. Over the holidays, we enjoyed a particularly gooey relish-topped Brie, and he said ‘how good would these flavors be in a sweet potato’? Answer: SO good. And even better the second day. I’m not sure if you’re abstaining from meat on Fridays during Lent, but if so, I hope to share a few more vegetarian dinners with you. That is, if my photography assistant doesn’t eat them all first! My 4-legged white balance card named Dovi. I hope you love these easy vegetarian stuffed sweet potatoes recipe! The tart cranberries are the perfect balance to the sweet potatoes, and a little creamy Brie never hurt anyone. I like to add the walnuts for a dose of protein and crunch.
