Strawberry muffin recipe
Your weekend absolutely needs a fresh strawberry muffin that is light, fluffy and punctuated with jammy bits of fresh strawberries. Whenever I have a handful leftover fresh strawberries in the fridge, I make these for breakfast because it only requires ⅓ cup of finely diced strawberries. Each bite with a melty strawberry is perfection! My small batch muffin recipes only make 4 muffins, which began with my small batch blueberry muffins from scratch that taste like perfect bakery-style muffins. Personally, I double them when we have family visiting! My family declares that my chocolate chip banana muffins win best in show, but I have a feeling these strawberry muffins will do well each spring. If you’re exceptionally talented, you can slide my cornbread muffins in at the same time as these muffins, and have a side dish for lunch or dinner! Another unique way to bake with strawberries is my fresh strawberry pudding–it’s like vanilla or chocolate pudding, but bright pink from fresh strawberries!
Strawberry muffins ingredients:
flour baking powder cinnamon salt butter: Unsalted butter is best for baking, but if you only have salted, omit the salt called for in the recipe. sugar: Granulated white sugar for the muffin batter. egg white: We only need one egg white for this muffin recipe. Here are leftover egg yolk recipes. buttermilk: We only need 3 tablespoons of buttermilk, but you can use the same amount of milk with a splash of lemon juice, if you lack buttermilk. fresh strawberries: See the photo for the size to dice the strawberries. The smaller, the better, but don’t puree them. sugar for decorating: I like a sprinkling of turbinado sugar on my muffins before baking, but if you don’t have it, a teaspoon of brown sugar or regular sugar works, too.
How to make small batch strawberry muffin recipe:
I hope these fresh strawberry muffins add something special to your morning. You might also like my strawberry cake for two made in two ramekins for a late-night version. Other Strawberry Recipes for You:
Chocolate Covered Strawberry Cupcakes Strawberry Shortcake Cookies Strawberry Ice Cream Recipe Strawberry Cream Cheese Frosting
butter: Unsalted butter is best for baking, but if you only have salted, omit the salt called for in the recipe.sugar: Granulated white sugar for the muffin batter.egg white: We only need one egg white for this muffin recipe. Here are leftover egg yolk recipes.buttermilk: We only need 3 tablespoons of buttermilk, but you can use the same amount of milk with a splash of lemon juice, if you lack buttermilk.fresh strawberries: See the photo for the size to dice the strawberries. The smaller, the better, but don’t puree them. Turbinado sugar: Turbinado sugar is a coarse grain sugar that’s great for making a crunchy topping on a muffin. If you don’t have it, a teaspoon of brown sugar or regular sugar works, too.
Wilton 6-cup Muffin Pan
