A few weeks ago, I was given very strict orders by Camille. She’s just old enough to understand what a birthday party is, and so when she knew her birthday was approaching, she made a list that I call ‘birthday demands’. Last year, we were in Seattle for her birthday, and we passed off a donut tour of the city followed by an ice cream cake after dinner as a child’s birthday party. We felt smug, yes, but we also knew this was our last year getting away with such behavior. About 4 months before her birthday, she started making plans/ ‘birthday demands’. I was told everything was to be ‘Elsa blue,’ which is really just a lovely shade of muted turquoise, except the center of her grand birthday cake should have pink strawberry cream cheese frosting.
Strawberry cream cheese frosting
The lovely thing about strawberry cream cheese frosting is that it can absolutely be made ahead of time and stored in the freezer until the day its needed. My recipe makes a heaping 2 cups of frosting, which fits nicely into a freezer-safe bag. This amount of frosting is perfect for spreading between cake layers or frosting cupcakes. I made a double batch because I made her a triple layer birthday cake, and I was told that the strawberry layer had to be thick. Also, my chocolate buttercream frosting is freezer-safe, too. What makes this strawberry cream cheese frosting different is that it’s made with real strawberries. Now, there are recipes for frosting made with freeze-dried strawberries out there, but I don’t like to use those. One reason is because we snack on freeze-dried strawberries voraciously, and the bag hardly ever makes it home from the store. Yes, my daughter thinks freeze-dried fruit is candy, and if any of you tell her differently, I’ll find you.
Fresh strawberry frosting:
I like to use fresh strawberries when making this frosting because I usually have an abundance of strawberries in the springtime. All I do is cut up fresh strawberries, and cook them over low heat with a splash of water and sugar. This effectively cooks the strawberries down to a jam consistency, which is exactly what we want. If you think about it, jam is essentially the true essence of a fruit: concentrated juices and flavors. A freshly made batch of strawberry jam tastes like 100 strawberries fresh off the vine, condensed into one bite. Speaking of jam, I have a small batch strawberry jam recipe here, if you like.
While the berries cook down on the stove, stir them occasionally to keep them from sticking to the bottom of the pan. Meanwhile, lay your butter and cream cheese out of the counter to soften.
How to thicken strawberry cream cheese frosting:
If for some reason, your frosting is runnier than you’d like, I have a few suggestions:
This recipe is so easy that you can make it with your kids, if they’re demanding such. Just be sure to make the jam ahead of time, because these little maniacs lack patience, don’t they? You’re going to need a hand mixer for this recipe. This is the one I use and love. You’re also going to need to make sure all ingredients are at room temperature before making this recipe. Room temperature butter and cream cheese are the keys to a non-lumpy cream cheese frosting. For me, that means leaving them out on the counter for 1-2 hours. You can unwrap the packages and expose more surface area to air by slicing them up, if you need to.
I have a few fun ways to use this strawberry cream cheese frosting, if you aren’t under strict birthday orders. It’s great on my small vanilla cake, small chocolate cake recipe or my small batch of chocolate cupcakes. If you can see the video of me making this frosting with my daughter, you can see that we spread it on the small batch of chocolate cupcakes. I think you deserve to the see the cake that my Princess demanded. It’s three layers of Sally’s vanilla cake, stuffed with this strawberry cream cheese frosting, and topped with turquoise Swiss meringue buttercream. And yes, the turquoise macarons were not optional.
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You can add a drop of two of red food coloring if the color isn’t pink enough for you. To use frozen cream cheese frosting, simply defrost it in the fridge overnight before using.
Cuisinart Handheld Mixer with Storage Case, White
