Recipe appeared first on The Recipe Critic. Friends — this is the first cheese ball recipe here on The Recipe Rebel! Can you believe it? I feel like every other week I’m saying that about something. It’s a little crazy to me — I feel like after more than two and a half years of blogging and 400+ recipe posts (yes, for real!), I should have nearly one of everything by now. The thing is, I have so much more to share! I hope you’re not sick of me yet, because I’m just not done. So this cheese ball. We already know that Snickers and apples is an awesome combination (Snickers Apple Icebox Cake anyone?) I love the idea of cheese balls around the holidays because they’re SO easy to make, you can make them well in advance, you can freeze them, you can make a few smaller ones, or one big one, and you can customize them almost anyway you want. They are perfect for a casual gathering, or a potluck of little bites. You can scoop it up with apple slices, other fruit, graham crackers, or spoon it straight into your mouth (really, you could press it into a graham crack crust and have a cheesecake!). Create an account easily save your favorite content, so you never forget a recipe again. Register Now Tag @thereciperebel or hashtag #thereciperebel — I love to see what you’re making!
