If there’s a combo that gets me every time, it’s chocolate and peanut butter. These Snickers Brownie Bites? They’re taking chocolate and peanut butter to a whole new level. Ultra fudgy, homemade two bite brownies. Creamy peanut butter frosting. A drizzle of caramel. A sprinkle of chopped, salted peanuts. They’re a flavor explosion of the best kind. We’re not strangers to snickers treats around here. This Snickers Cheesecake Cake was an instant hit (and incredible indulgence). This Snickers Cheese Ball is so fun for a party, and this Snickers Apple Icebox Cake is a fun twist on the classic “salad”. The sweet, and fudgy, and chewy, and nutty, and salty, and crunchy….. it’s just perfection. And they’re super easy to make ahead! You can either make the brownies ahead, and store them on the counter or in the freezer, or you can finished them and stick them in the fridge or freeze once they’re all dolled up. Whatever you do, don’t try to resist. The world is a better place when chocolate, caramel and peanut butter are involved.
Variations on these Brownie Bites:
This brownie recipe is a great base for just about anything! Feel free to mix up the frosting, sauce, and toppings as you like (or do a few each way so that your lucky taste testers have some options to choose from). You can make this recipe in a 9×13″ pan instead of bites if you don’t have a mini muffin pan, but you will bake for 25-35 minutes.
How to store Snickers Brownie Bites:
You can store these brownie bites at room temperature for several days, but I like to keep them refrigerated so that the frosting doesn’t get too warm and everything stays where it should. These Brownie Bites also freeze perfectly, so they are great for keeping in the freeze for evening snack emergencies 😉 Create an account easily save your favorite content, so you never forget a recipe again. Register Now Tag @thereciperebel or hashtag #thereciperebel — I love to see what you’re making!
