I know what you’re thinking and the answer is YES. This is real life. If you guys only knew how much I enjoy coming up with ridiculous no bake desserts or frozen ice cream treats come Spring…. SERIOUSLY. I mean, last year there was this Ice Cream Brownie Mountain, Cherry Cheesecake Ice Cream and Coconut Cream Pie Ice Cream (ALL no churn!). And don’t you worry — I have just as many incredibly delicious things lined up for you this summer. Because what is summer for if not for meals made entirely of frozen treats and days spent in the sprinkler?!? I have been dreaming up some new versions of Icebox Cakes for a while now, and I knew this one had to happen. Everyone LOVES that Snickers Apple Salad, right? Well, this is basically that, but in cake form and with softened apples. I was really debating using raw or cooked apples, and in the end I went with cooked because I didn’t want big chunks of crunchy apple in my dessert. You can definitely go either way though! If you want it more like a traditional Snickers Apple Salad, you can definitely use raw — just dice them up fine. The peanut butter cheesecake mixture is going to be thick — as you can see in the video, I stuff it all into a plastic bag and pipe it onto my graham crackers. It’s so easy and doesn’t have to be perfect! Create an account easily save your favorite content, so you never forget a recipe again. Register Now Tag @thereciperebel or hashtag #thereciperebel — I love to see what you’re making!
