So this was the first time a bottle of Sriracha sauce ever made it into my house. Am I crazy? Have you guys been loving on this stuff for a while now? I have to admit, I still find it craaaaaazy spicy. I’m not putting the stuff undiluted onto anything that’s going into my mouth. But after I saw a recipe for Grilled Honey Sriracha Chicken, the wheels started turning. I love a good sweet and spicy anything, and I could totally see how the honey and the lime would balance the sriracha beautifully. It’s September though, and I already find myself craving fall comfort food and hearty slow cooker meals. I figured this honey sriracha business would make a mean taco. I was right. When I’m looking for new recipe ideas, one of my favorite places to go is to my cookbook and magazine stash. There is just something way more relaxing about perusing a physical book or magazine, and flipping pages, than scrolling through recipes online. This is one of the reasons I don’t think I can ever own a Kobo/Kindle/Kaboodle ever in my life. I have a think for print literature, and I don’t see myself ever feeling differently. I had about 8 different ideas written down, but I went for the sriracha. I guess I had to see what all the fuss is about! I toned my sauce down quite a bit, but you can easily taste as you go and up the sriracha if you need to! If you find it’s not as spicy as you’d like it in the end, feel free to drizzle some on top of your tacos before you devour them. Here’s my take on the Honey Sriracha Grilled Chicken: Slow Cooker Honey Sriracha Chicken Tacos! Create an account easily save your favorite content, so you never forget a recipe again. Register Now Tag @thereciperebel or hashtag #thereciperebel — I love to see what you’re making!
