This recipe for Sheet Pan Perogies and Sausage is a tried-and-true crowd-pleaser in my family. It’s an easy meal to assemble (it comes together in under 5 minutes) and it’s perfect for hectic school nights and action-packed weekends. (Seriously, the only prep this recipe requires is cutting up an onion and transferring ingredients from their packages onto the sheet pan!). Whether your preferred spelling is perogies or pierogies (or even pierogi!) there’s no denying the appeal of potato-and-cheese-stuffed dumplings. Homemade perogies taste incredible, but I’m lucky enough to live in Canada’s official perogy hotspot which means I have access to quality frozen perogies all the time. I always keep a bag (or several) of these amazing frozen perogies in the freezer, that way I know I have everything I need for a quick meal on busy nights. Sausage is a natural pairing for these savoury perogies, and there are a ton of options to choose from. We like smoked turkey or pork sausages, but feel free to experiment with any of your favourite flavours. My time-tested trick for maximum deliciousness? Cut up the sausage before adding it to the sheet pan. As the sausage cooks it will release fat (AKA flavour!) and the surrounding perogies will develop a tasty, naturally smokey flavour. If you’re a perogy lover like myself, check out my recipe for Saskatoon Perogies (my absolute favourite food) or try making these super-satisfying Perogies with Bacon and Onions or Perogies and Sausage Skillet.
How to make this recipe for Sheet Pan Perogies and Sausage:
Variations on this Sheet Pan Perogies and Sausage:
Add cut-up veggies to the sheet pan — my family loves broccoli florets, sweet pepper strips, and button mushrooms. Sprinkle grated chedder or mozzarella onto the perogies during the last 5 minutes of cooking. Eating less meat? Try baking the perogies with plant-based smoked sausages.
What to serve with Perogies and Sausage:
Sour cream or a mixture of sour cream and plain Greek yogurt (stir in some minced chives or scallions for extra flavour) Serve with a rich cream gravy like my family typically would: simply simmer heavy cream with a bit of butter until thickened and luxurious, then season with salt and pepper.Homemade or store-bought sauerkraut Crumbled pieces of crispy bacon A crunchy salad (I recommend this Broccoli Salad Recipe or my Homemade Coleslaw Recipe) An equally simple side dish (like these Slow Cooker Honey Orange Glazed Carrots or Easy Creamed Peas)
Try these other sheet pan dinners:
Honey Garlic Chicken Thighs Sheet Pan Dinner One Pan Sausage, Potatoes, and Green Beans Chicken Fajita Sheet Pan Dinner
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