You know by know what happens once September hits, right? I’m busting out all the soup recipes. All. The. Time. With how many new soup recipes pop up every month, you can probably just call this site “Soup Central”. This Sausage Potato Soup with Kale is one of my favorites! It’s quick and easy to make, only dirties one pot, and is made with smoked sausage and delicious seasonings for layers of flavor. Plus, you don’t have to pre-cook the meat. So you can just throw everything into the pot and let it warm up! I like to keep a stash of this soup in the freezer, along with Easy Minestrone Soup, Homemade Chicken Stock and Sausage Tortellini Soup! Easy meal prep for the win! Got extra smoked sausage? Try this One Pan Sausage and Rice or this Perogies and Sausage Skillet.
Ingredients Needed:
Canola Oil: you’ll need a little bit of neutral flavored oil to sauté the veggies before making the soup. Veggies: the classic onion, carrot, and celery combination is used to create a flavor base. Sausage: you’ll need two smoked sausages cut in half lengthwise, then sliced into bite-sized pieces. You can swap this for uncooked sausage, just remember to saute it first before adding the veggies. Garlic: freshly minced garlic adds the perfect kick of flavor. Seasonings: a simple trio made of seasonings made up of salt, dried thyme, and black pepper gives the soup the perfect flavor. You can easily adjust these based on your preferences. Chicken Broth: I recommend low sodium chicken broth so you can control the saltiness of your soup. Potatoes: you’ll need about 6 medium potatoes, peeled and diced. Kale: be sure to finely chop the kale so it incorporates well into the soup. Cream (optional): cream isn’t necessary, but does create a richer soup. Parmesan Cheese: you can’t go wrong with a salty parmesan garnish.
How to Make Sausage Potato Soup with Kale
This simple soup is ready in just 35 minutes!
Variations
Dairy-free: Make your potato soup recipe dairy-free by skipping splash of cream at the end. Everything else is good to go! Vegetarian: Use veggie broth and skip the sausage or use a meatless variety. Gluten-free: This sausage potato soup is naturally gluten-free, but be sure to double check that all of your. labels, particularly the sausages. Many brands will include wheat. Lightened up: Use smoked turkey sausages or make it lower carb by swapping the potatoes for cauliflower.
Serving Suggestions
This soup is delicious on its own, but it’s also perfect to serve with a side of your favorite buttered bread, Garlic Herb Dinner Rolls, Garlic Bread, or Roasted Veggies!
More Potato Soup Recipes You’ll Love
Potato Corn Chowder
Creamy Nacho Potato Soup
Instant Pot Vegetable Soup
Zuppa Toscana Soup
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