Rhubarb and strawberries are some of the first fruits to pop up in the Spring, and this is one of my favorite things to do with them! These milkshakes are all of my favorite things in one: sweet, creamy, and thick with just enough tang to cut some of the sweetness. For all of my tips and tricks on making the perfect milkshake, check out this post on How to Make a Milkshake. This Strawberry Milkshake is another favorite around here!
How to make a Strawberry Rhubarb Milkshake:
These are an easy treat, but there are a few tricks to make sure you see success!
Do I have to roast the fruit?
Not necessarily, but the rhubarb does need to be cooked so that it is soft enough to blend nicely. Roasting the fruit brings out such incredible flavor that I would never skip it! It’s easy to do and takes just a few minutes. If necessary, you can also saute in a skillet for 15-20 minutes until softened. Create an account easily save your favorite content, so you never forget a recipe again. Register Now Tag @thereciperebel or hashtag #thereciperebel — I love to see what you’re making!
