I’m gonna admit, this feels weird. PUMPKIN?! But over the last year I feel like I’ve done a better job of accepting the fact that for me, now, holidays start at least a month in advance. Thanksgiving and Christmas?? 2+ months in advance! But let’s be real, Canadian Thanksgiving is just over a month away, so I’m going to call this perfect holiday planning timing. American friends, you can just continue thinking that I am really, impressively, on the ball. It also feels weird because, well, I mostly bake pumpkin treats for the hubs. If I had to pick between pumpkin and apple?? Apple wins every time. So I went a little milder on the pumpkin in this recipe, and mixed in some great coffee, cinnamon and brown sugar flavors to balance things out. I totally loved them! They are such a great fall treat! I wanted to go with a variation of the frosting from these Brown Sugar Pecan Cookies that were SUCH a big hit, because it is just fantastic. I also love having a frosting that sets up nice and firm, so that you can stack them and transport them easily. Perfect for holiday potlucks! So I want to know: if you guys have to choose between apple and pumpkin in the fall, which one are you going for? Create an account easily save your favorite content, so you never forget a recipe again. Register Now Tag @thereciperebel or hashtag #thereciperebel — I love to see what you’re making!
