Confession: I am not usually big on fudge, but I love this Peppermint Bark Fudge! I often find chocolate fudge too rich and too smooth (am I the only one?), but the mint in this recipe helps to balance the sweetness, and the crunch from the candy canes adds so much needed texture. It’s the perfect combination! Whether you’re a seasoned baker used to making traditional fudge recipes or you’re making fudge for the first time, we’ve got you covered. The great thing about this recipe is that it’s not only delicious but also incredibly easy to whip up — it’s made right in the microwave! It’s also a great way to use up leftover candy canes at the end of the holiday season! For more amazing peppermint-flavored treats, check out my No Bake Peppermint Bark Cheesecake, Chocolate Peppermint Icebox Cookies, Peppermint Mocha Recipe, and this Peppermint Bark.
Ingredients Needed:
Dark Chocolate Chips: use your favorite brand of dark chocolate chips or a chopped dark chocolate bar as the base layer of our fudge. Sweetened Condensed Milk: binds the ingredients and provides a creamy texture to our fudge. Peppermint Extract: to give you that cool, crisp mint flavor, bringing in the holiday spirit! White Chocolate Chips: for the top layer, or second layer, of our fudge. It offers a sweeter, creamier contrast to the bottom layer. Candy Canes: for a bit of crunch, festive color, and added peppermint flavor.
How to Make Peppermint Bark Fudge
This recipe is so easy to make, with just 10 minutes of prep time and an hour to chill and set. Full instructions are included in the recipe card below.
Tips and Notes
Holiday gifting: This festive fudge makes a great edible gift for the holidays. To gift your fudge, place squares of your fudge once set in a decorative tin or bag lined with parchment paper and tissue paper. You can put parchment paper between the layers of fudge to keep them from sticking together. Avoiding clumpy fudge: When using the microwave method to melt your chocolate, always heat it in short intervals and stir in between each one. Overheating can cause the chocolate to seize or burn, resulting in a grainy texture. Layering the fudge: Ensure the bottom layer of fudge is at least slightly set before adding the top layer. If the bottom layer is too soft, the two layers might merge.
Serving Suggestions
Nothing pairs better with fudge during the holiday season than a cup of hot cocoa. Try my Crockpot Hot Chocolate for a crowd or this Peppermint Mocha recipe with a caffiene pick-me-up! For more drinks that go well with this fudge, try my Caramel Frappucchino or this Chocolate Milkshake. Serve your delicioius Peppermint Bark Fudge on your holiday treat trays, or on a Christmas dessert table with some other festive treats for variety. Try my Nanaimo Bars or these Mint Cream Cheese Brownies for something a bit different. Or if you’re looking for another take on fudge, try this Hot Chocolate Fudge from my friend Heather! Check out these 35+ Easy Christmas Treats (No Bake!) for even more Christmassy treat ideas!
More Delicious Christmas Dessert Recipes to Try
Grandma’s Sour Cream Sugar Cookies
Simple Cream Cheese Mints
No Bake Mint Chocolate Cheesecake
The BEST Cinnamon Buns Recipe + VIDEO
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