If you have a true surplus of cranberries, make my crockpot cranberry butter to enjoy all winter. I love these recipes so much that I recommend buying a few extra bags of fresh cranberries for storing in the freezer. They keep for several months frozen, and they’re ready for any time you want to bake cranberry orange bread. Cranberries and white chocolate were meant for each other. If you haven’t had my cranberry white chocolate chip cookies, you’re missing out! If you’ve never had soft, melty chocolate in a crisp topping, you will want to add chocolate chips to every crisp you make from now on! White chocolate is super sweet, so it works well here with the tart cranberries. I highly recommend a pear crisp with dark chocolate chips also!
