I had a peanut butter steak taco the other day at a local taqueria, and fell in love. There’s something addictive about warm, melty peanut butter drizzled with sriracha and gooey cheese. We’ve dragged all of our friends to this taqueria solely for this taco. If you come with us and don’t order it?—don’t expect to be our friends anymore. Kidding! {kind of} The version I had at the restaurant also had pickles and crispy bacon on top, but something tells me that might be too much for you. If not, let’s be best friends. To make these tacos for two, I used a chunk of London broil that weighed slightly less than ¾ of a pound. I seared it quickly in a cast iron skillet. Meanwhile, I warmed the tortillas on an open flame—this is one of my favorite pasttimes, by the way. I love the crispy bits on a flame-warmed tortilla. Next, scoop the steak into the tacos, drizzle with sriracha and mozzarella cheese, and finally the warmed peanut butter. Serve with cilantro and lime slices for spritzing, and you’re on your way to one great taco! Let’s talk about cheese for a hot minute. One of the main perks of this taco is gooey, stretchy cheese.
