Love a classic seared chicken breast? Try my Juicy Air Fryer Chicken Breasts or this Spinach Stuffed Chicken Breast for something unique! Or go crispy and try this Parmesan Crusted Chicken. *This recipe is generously sponsored by Ninja and I was compensated for my time. Thank you for supporting the brands that make The Recipe Rebel possible! I know, it seems sort of basic, but these Pan Fried Chicken Breasts are a winner on our dinner table every time. As much as we love these Slow Cooker Chicken Breast and these (so juicy!) Pressure Cooker Chicken Breasts, there is a golden brown exterior we love that can only be achieved on the stove top. And in the Ninja NeverStick cookware, these chicken breasts cook up like a dream — with a perfectly crispy sear and juicy interior! Ninja NeverStick cookware never sticks, chips, or flakes, and it’s oven safe to 500 degrees F, which is perfect for that finishing touch under the broiler when you need it. Sometimes the simplest things are the most delicious, and it’s definitely true in this case. With a simple seasoning, and an even simpler garlic butter sauce to finish, they pair perfectly with so many things — I’ve given lots of ideas to complete your dinner down below!
Chicken breast seasoning:
For these pan seared Chicken Breasts I borrowed one of our favorite seasoning blends from my Slow Cooker Chicken Breast — with garlic powder, paprika, onion powder and salt and pepper, you can whip it up in no time, and it’s a great multi-purpose seasoning for meats, potatoes and veggies if you make a big batch to store in the pantry.
Chicken Breast cook time:
On medium-high heat, your chicken breasts will likely need about 5-7 minutes per side. The most important thing is to keep an eye on them, because the type of heat, the type of pan, and the thickness of the chicken can all make a difference in the cook time. And since they cook quickly, you don’t want to leave them on the stove top and walk away, but this is a great time to prep a salad or some veggies.
How do I know when my chicken is done?
The only way to know when your chicken breasts are cooked is to use a meat thermometer, so invest in one now and it will serve you well for many years! Chicken breasts need to reach an internal temperature of 165 degrees F in the thickest part of the breast before they are safe to eat. Please do not rely on internal color of the chicken as a method for testing doneness, as they color can vary but internal temperature will never lead you astray.
Variations on this Pan Fried Chicken Breasts recipe:
Feel free to switch up the seasoning and experiment a little! If you have a great multi-purpose seasoning you love, that will work fine. Swap the seasoning for taco seasoning, then slice your pan fried chicken breasts and serve with a taco salad. Skip the garlic butter sauce and brush with your favorite barbecue sauce (or another jarred sauce) before serving. Kick up the heat! Add a pinch (or more) of cayenne to the seasoning before coating the chicken.
What to serve with these pan seared Chicken Breasts:
These Chicken Breasts pair well with almost anything, but here are a few ideas to get you started!
Slow Cooker Mashed Potatoes — so easy and hands off! Easy Homemade Mac and Cheese — creamy comfort food. Easy Broccoli Salad — a family favorite! Roasted Potatoes and Carrots — a reader favorite!
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