Anytime I make the decision to improve my diet in any way, I always reach for salmon. Even when I’m not doing Whole30 and just trying to eat a little healthier, I grab salmon filets and a couple cans of boneless, skinless salmon at the store. It makes me feel virtuous, heh. I’m the kind of person that believes the best way to be healthier is to add things to your diet rather than omit things....
PIN THIS RECIPE FOR LATER Can you just imagine my husband’s delight when he saw all the steak I came home with to test out the recipe for these BBQ Steak and Potatoes Skewers? I don’t know if he’s ever loved me more 😉 We spend a lot of time grilling in the summer, but we don’t often have steak. It’s one of those somewhat rare, but extra special treats that we bust out for special occasions (hint, hint — Mother’s Day, Father’s Day, Memorial Day, Canada Day and the 4th of July — they’re all coming up before we know it!...
It’s so romantic around here today, that I can hardly stand it! As someone whose love language is doing things for someone, like, ahem: cooking, this romantic dinner for two is the only thing I want for our next date night at home. It bakes for 2 hours in the oven, but you can absolutely do it the day before. I actually recommend cooking it the day before and letting it rest in the fridge overnight....
This post is sponsored by Chapman’s Ice Cream and I was compensated for my time creating this recipe. As always, all opinions are my own. Thank you for supporting the brands that make The Recipe Rebel possible! It’s hard to go wrong with this Blueberry Cheesecake Ice Cream from Chapman’s Ice Cream, but when I turned it into these ice cream cupcakes I knew they would be happening again and again....
I go through great lengths for moonshine. To say that I would not be married to my husband without moonshine would not be an over-statement. Not only did we drive to Tennessee to buy Popcorn Sutton’s ‘shine to serve at our wedding, but we also planned our honeymoon around a trip to a moonshine distillery in South Carolina. But, let me back up a bit. One year, or so. My boyfriend and I were going through the growing pains of a relationship that was about to turn serious: we were on a break....
Love one pot pastas? Try this Chicken and Noodles Recipe, this Easy Hamburger Helper Recipe, this One Pan Pasta Primavera, or this creamy Garlic Parmesan Orzo Pasta recipe next! Today we’ve got another easy pasta recipe to add to the books! This Cajun Chicken Pasta takes 10 minutes to prep and is ready in just over 30 minutes. It’s a complete meal the whole family will love. Bonus: it’s made in just one pot!...
Looking for more ground chicken recipes? Try this One Pan Chicken Meatballs with Orzo next! This easy recipe is a delicious Copycat of PF Chang’s lettuce wraps (with our own tastes and preferences added in, of course!). They’re the perfect size for an appetizer or as a side dish to a larger Asian-inspired meal! With perfectly seasoned tender ground chicken and chopped vegetables, cooked in a delicious Asian sauce, and wrapped in fresh soft lettuce leaves, it’s healthy AND comforting....
Soup season continues here on The Recipe Rebel and I’m back with this easy Chicken Rice Soup! It’s hearty, healthy, and creamy so it ticks pretty much all of my boxes 😉 Soup is pretty much my favorite way to get loaded up an all kinds of healthy stuff, and this one is no exception (this Chicken Pot Pie Soup and this Cabbage Soup are more favorites!). I’ve used onions, garlic, carrots and celery but you could add all kinds of vegetables here....
Friends. This recipe has been a looooong time coming. I’ve been making this Cinnamon Butter on repeat for months now, and we’ve been putting it on all kinds things. Although this is the closest thing to the famous and totally addictive Texas Roadhouse Cinnamon Butter, it’s actually not inspired by it. Don’t get me wrong, I’ve indulged in my share of warm Texas Roadhouse rolls slathered in cinnamon honey butter over the years when I get down South....
Looking for more sweet brunch recipes? Try my easy French Toast Casserole, these Perfect Cinnamon Buns, or this Cinnamon Roll Cake next! Cinnamon, sugar, and butter just make everything better, am I right? We love a traditional cinnamon roll, especially as the days get cooler and all you want is some fresh, hot, sugary bread straight from the oven to warm you up! I’ve already shared the BEST Cinnamon Buns recipe with you, but I just love these little bites....
So maybe I just poured a can of (full fat) coconut milk in a dish, froze it, and scraped it at intervals. Maybe that’s hardly a recipe. But maybe it’s so dang good, I don’t even care. Definitely not maybe. Definitely a yes. I’m vowing to always have this in the freezer all summer long. It couldn’t be easier to make: a can of coconut milk, your sweetener of choice, and maybe a squeeze of lime, if you like....
Serve over a pile of pasta for an easy and delicious weeknight meal! Looking for more skillet chicken breast recipes? Try this Creamy Tuscan Chicken, this Easy Chicken Orzo Recipe or this One Pan Chicken and Rice! This post is generously sponsored by Dairy Farmers of Manitoba and I was compensated for my time in creating this recipe. Thank you for supporting the brands that make The Recipe Rebel possible!...
If you’ve never tried cooking seafood in the air fryer, then get ready for your life to change! After I made my air fryer salmon recipe, I knew that I needed to try more air fryer fish. Tilapia is a great choice because it has a neutral flavor that pairs well with everything! This Air Fryer Tilapia gives the salmon a run for its money! This recipe is made with tilapia fillets that are soaked in milk and egg, then coated in flour, breadcrumbs, and the perfect blend of seasonings....
WHAT are SAMOSAS? Samosas are fried or baked pastry which has savory or sweet fillings in it. There are different ways you can fold a samosa. Most popular ones include the triangles, moon shaped or boxed. You can either make the wrapping pastry from scratch or use ready made sheets. This recipe uses ready-made samosa sheets. Ingredients Chicken Tikka Filling Chicken – For this recipe you need boneless chicken fillets, thigh or breast....
At our house, we love pizza. We also love mashed potatoes. We also love meat…and I love coming up with new ways to combine recipes that are already family favorites! This meat lover’s shepherd’s pie is the perfect combination of meat lover’s pizza and classic shepherd’s pie. It’s made with piles of sweet, savory, and spicy meat, all the veggies you want, tomato sauce, homemade mashed potatoes, cheese, and so much flavor!...
Check out more of the best easy dinner recipes like 30+ Dump and Go Slow Cooker Recipes, or my collection of Instant Pot recipes or my complete collection of One Pot Meals. It’s safe to say that I’m obsessed with one pot dinner recipes. I mean, it’s at the point now where I get a little bummed when I have to use more than just one pot or pan for a recipe!...
Strawberry season is finally getting near here and I’m dreaming up all kinds of ways to use my fresh strawberries! This Strawberry Cream Cheese Danish recipe is just the beginning. If you’re one of those lucky Southerners whose farmers markets and gardens start overflowing early in the Spring, I’m totally jealous. For us Manitobans, we are just starting to see fresh local produce popping up. Last year we planted a few strawberry plants in our garden for the first time....
If you’ve been reading for a while, you’ll know that my son has an egg allergy. Since discovering this, I have made him eggless sugar cookies and many other creations. He loves my chocolate chip cookies without eggs, and anytime I have brown bananas, I make my eggless banana bread. My little man is a true chocolate lover, and would probably like me to make every chocolate dessert for two on this site without eggs so he can sample....
Now, I will admit that my brain is about 99.9% stuck on fall baking these days. I actually almost forgot about 30 Minute Thursday this month (the first Thursday of every month where friends and I share 30 minute meals!). But I figured that if it’s quick, easy recipes we’re supposed to be sharing, that I could probably handle it. I’ve been thinking a lot lately about remaking my favorite comfort foods in a healthier way, with fewer processed foods and more whole ingredients....
I’ve been into hibiscus since before Starbucks made it so popular with their Passion tea. My roommate in college was from Mexico, and she would make tall pitchers of what she called ‘agua de jaimaica’. So, a hibiscus margarita would have um, hibiscus tea, lime, triple sec, and tequila. We have all that here, except with an alcohol level that won’t prevent freezing. That is a nice way of saying don’t melt these and expect a buzz....
