If you love the flavor of Italian sausage, try this Italian Sausage Soup recipe, The BEST Sausage Tortellini Soup, my new Creamy Italian Sausage Pasta or my Baked Gnocchi with Sausage next! I originally shared this recipe 6 years ago, when life was crazy and I was a high school teacher, food blogger, and mom of a toddler. I can’t say that things have calmed down any, it’s just a different kind of crazy! That’s why we’re still loving one pot meals, and pasta is always a hit. If you love one pan meals as much as I do, check out this Orecchiette Pasta with Sausage, this One Pot Chicken Chow Mein or this One Pan Sausage and Rice next!
Variations and Substitutions for this One Pot Pasta:
There are lots of ways to make this recipe your own, since the base is so simple to begin with! Here are a few of our favorites:
Add more veggies! There are not really any veggies in here, so you can start anywhere: saute some onions, mushrooms or peppers along with the meat. stir in some chopped spinach with the cheese at the end cook some shredded zucchini and carrot with the meat, and no one will ever know! Swap out the meat: use Italian turkey sausage, or another ground meat — just keep in mind if you are not using Italian sausage you will want to add additional herbs and spices Swap out the cheese: the options are endless!
How to store and reheat leftover pasta:
We often have leftover pasta, so I feel I’ve become a bit of an expert in reheating it to taste (almost!) fresh. Simply place the leftover pasta in a large skillet with a splash of water, milk or broth. Heat over medium-low heat, stirring occasionally, until heated through. If you’re in a pinch, you can reheat in the microwave, just be sure to add a splash of moisture and cover it during the heating process!
Can I freeze this pasta?
Pasta freezes fairly well, as long as you are not picky about the al dente texture. Pasta will soften as it is frozen and thawed, so keep that in mind if you are going to go this route. You can place into freezer-safe container or even plastic freezer bag, then freeze up to 3 months. I recommend thawing completely before heating through, and the method I shared above works great! Create an account easily save your favorite content, so you never forget a recipe again. Register Now Tag @thereciperebel or hashtag #thereciperebel — I love to see what you’re making!
