This is my first example of a pasta dish you can make using the guide I gave you last week. Obviously, I had to start with something cheesy! Here is the breakdown of my ingredients I used for this pasta according to the One Pot Pasta Guide: Pasta:
I used 4 cups or 323g whole grain Rotini (almost a full box) — I love to add extra fiber and protein in our meals where I can and whole wheat pasta is a great way to do this!
Liquids:
I used a combination of milk and chicken broth, which I often do when I’m making creamy pastas. I just like how the chicken broth smooths out the sauce. I find if you use all milk the sauce can become too thick and is not as good if you’re reheating it. Adding chicken broth also bumps up the flavor while cutting down on calories (save those for the cheese and pepperoni!) If you want to see the difference between using more milk and less broth, check out yesterday’s One Pot Green Chile Mac & Cheese! It is much creamier, but I find it doesn’t reheat as well so you just have to pick which way you like it.
Meats:
I used pizza pepperoni from the deli and cooked, crumbled bacon — both of these were already cooked so I didn’t cook any meat in the pot beforehand (though starting with raw meat is really simple as I mentioned in the guide).
Veggies:
I didn’t add any vegetables this time, but these would be great additions: sauteed mushrooms, diced bell peppers or some chopped spinach.
Cheese:
I used about half mozzarella and half cheddar, but you could use any combination you like! I actually prefer using full fat cheese for pretty much everything, but I guess I bought light cheese in a weak moment at the grocery store so I used about half light cheddar. I like full fat cheese because it melts so much better!
*Note: I actually prefer a thinner sauce on my macaroni and cheese — if you like it thicker, replace some of the broth with milk or cream, or add more cheese. Create an account easily save your favorite content, so you never forget a recipe again. Register Now Tag @thereciperebel or hashtag #thereciperebel — I love to see what you’re making!
