Love orzo? See my 10 Best Orzo Recipes here or try this Tuscan Chicken Meatballs and Orzo, this Lemon Chicken Orzo Soup, this Easy Chicken Orzo Recipe next! We are meatball obsessed and this easy one pan meal is one of our favorites! This Chicken Meatballs recipe is cooked in a creamy garlic parmesan sauce with orzo pasta, making it a full meal deal that is ready in record time. This one pan orzo recipe makes a deliciously comforting meal that’s perfect for lazy weekends or even busy weeknights. It has so much flavor that your guests will love it, too! Add a salad or some colorful veggies on the side and dinner is done. If it’s your first time making meatballs, you’ll be surprised how easy it is! Meatballs are a great thing to stash away in the freezer for easy dinner prep and they are so versatile. For classic Italian meatballs, see this Easy Meatball Recipe, then check out my Sweet and Sour Meatballs, my Swedish Meatballs Recipe, and these Easy Meatballs in Orange Sauce to keep weeknight meals fresh and exciting. For more delicious one pot meals, try my One Pot Teriyaki Chicken & Rice, Orecchiette Pasta with Sausage, and this Sun Dried Tomato and Spinach Orzo recipe!
Ingredients Needed:
Chicken Meatballs
Chicken: use lean ground chicken for the best flavor. You can also use pork or turkey. (Got extra? See more ground chicken recipes here) Breadcrumbs: any brand of breadcrumbs will work, or you can make your own in a food processor. Fine bread crumbs work best. Cheese: use freshly grated Parmesan cheese if you can — it has the best flavor! Milk: any kind of milk will do here to help bind the meatball ingredients together (you can even sub water in a pinch!). Egg: to bind the meatballs. Seasoning: use a combination of fresh parsley, Italian seasoning, salt, fresh garlic, onion powder, and black pepper to give the chicken mixture loads of flavor.
Garlic Parmesan Orzo
Seasoning: use freshly minced garlic, salt, and pepper for this orzo recipe. Broth: I use a low-sodium chicken broth to better control the saltiness of this dish. Orzo: use dry, uncooked orzo pasta. You will find it in the pasta aisle of your local grocery store. Cream: you can use any kind of cream to make this creamy orzo, but heavy cream will work best and give the richest sauce. Cheese: use Parmesan cheese that you grate yourself for the best flavor.
How to Make One-Pan Chicken Meatballs with Orzo
This recipe takes a bit of prep time but it’s well worth it! Full instructions are included in the recipe card below.
Tips and Notes
Meatballs. You can use pre-made meatballs here, even pre-cooked frozen meatballs, or leftover meatballs from another meal! Simply add them to the pasta and continue cooking until heated through. Orzo. Any kind of small pasta works here, but you are aiming for the same cook time since the meatballs need to finish cooking through in the time it takes the pasta to cook to al dente. With another type, you may need to add additional broth to cook to al dente. (Got extra orzo? Try my One Pan Tuscan Orzo with Chicken next!) Cream. I do not recommend using lighter cream or milk since the extended cooking time can cause it to curdle. High fat dairy works best! Broth. You can use chicken stock or vegetable broth for a milder chicken flavor.
One-Pan Chicken Meatballs with Orzo Variations
Use different type of chicken. You could use any kind of chicken with this recipe. Chicken thighs or diced chicken breast would be great too. Just make sure they’re cooked thoroughly before serving. Mix up the meat. Next time, try making these meatballs with ground turkey or use my recipe for Turkey Meatballs for a similar flavor. You can also use ground beef or ground pork for a different flavor. Check out my Easy Meatball Recipe for more tips on making other kinds of meatballs. Change the seasoning. I’ve used Italian seasoning in this recipe, but you can use other fresh herbs, dried herbs, or spices to make it your own. Add some heat. Turn up the heat with some red pepper flakes or hot sauce added to the chicken meatball mixture.
Serving Suggestions
The great thing about this one-pan meal is that it can be made and served on its own! To make it a larger meal or to make it go further, you can make some delicious vegetable side dishes to go along with it. Try it with my Cheesy Baked Asparagus and Honey Glazed Carrots for more comforting flavors. Try a mixture of my Roasted Carrots, Roasted Vegetables, Air Fryer Green Beans, or Green Beans with Bacon to add nutrients and color to the table! We always have some bread on the table too, so try my Cheesy Garlic Bread or this classic Garlic Bread recipe to enhance those garlicky flavors.
More Easy One-Pot Recipes to Try
Italian Sausage Gnocchi Skillet
Italian Crockpot Chicken and Potatoes
Easy Crockpot White Chicken Chili
Green Chile Mac and Cheese
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