So, I made you cupcakes and I wrote you a book. How is that for a Wednesday?? First: cupcakes. Because chocolate. Since today is kind of a special day, I wanted to bring you kind of a special treat. I love s’mores everything, all year round. We have a wood-burning fireplace so we eat just as many s’mores in the winter as we do in the summer, but this winter has been so warm that we haven’t had many fires. I had to get my s’more fix somehow (and this S’mores Overnight French Toast might be next!). But “smore’s cupcakes” just wasn’t BIG enough, you know? So I added Nutella, because you should add Nutella to everything (I mean, what’s left over in the jar after you’re done with the spoon anyway). These cupcakes are fluffy, and chocolatey, but they don’t crumble when you hollow them out and fill them. They’re filled with homemade marshmallow cream (though you could use the store bought stuff if you’re really lazy — I just like how easy the homemade stuff is to work with!) and topped with Nutella frosting, graham cracker crumbs and marshmallow bits. Because why not? Now — the cupcake recipe! Cupcake recipe adapted from Handle the Heat. Create an account easily save your favorite content, so you never forget a recipe again. Register Now Tag @thereciperebel or hashtag #thereciperebel — I love to see what you’re making! Marshmallow filling recipe from Baked by Rachel.This post contains affiliate links — I get a teeny tiny percentage of whatever you spend to help keep me going!
