PIN THIS RECIPE FOR LATER There’s probably no dessert I love more than a no bake cheesecake, and this white chocolate raspberry version is right up there at the top! I know there are some people who don’t like white chocolate, but honestly? You won’t find there are many desserts I turn down. I will take them all — except pumpkin. Call me crazy! If you’re one of those people who aren’t into white chocolate, try one of my other no bake cheesecake recipes:
No Bake Lemon Cheesecake No Bake S’mores Cheesecake No Bake Brownie Batter Cheesecake (<– for true chocolate lovers only!) No Bake Peanut Butter Marshmallow Square Cheesecake
Before I made this cheesecake recipe, I was actually really hoping to make a strawberry version (and there’s a pretty good chance that one will make an appearance, too!), but I couldn’t find any strawberries. Not one fresh strawberry. Anywhere. I searched for two weeks. Two weeks!?? I tried 6 different grocery stores. And you know what? After going through all of that with 3 kids under 6 in tow, the raspberries started to look pretty good. Amazing, in fact. Even so, it’s not like this is a stretch for me. I love all kinds of chocolate, and all kinds of berries, and this luscious, creamy, white chocolatey cheesecake is welcome on my dessert table any day of the week. And then this cheesecake was born, and I am so, so glad that I went this route instead, because it’s a stunner and it is crazy, insanely delicious to boot. It’s the perfect dessert for any special occasion, any time of year.
How to Make this White Chocolate Raspberry Cheesecake recipe:
Choose good quality chocolate — because you will taste it! White chocolate chips are fine, or any white chocolate baking bar. You can use homemade or store-bought raspberry sauce or jam to make your swirls — feel free to take a shortcut if you need it, because no one will ever know! Full fat cream cheese is recommended, because it has less moisture and will hold up better in a no bake cheesecake. Philadelphia is better than store brand. Give yourself enough time. Cheesecakes take a long time to set up and chill completely, and you don’t want to serve before it’s ready! Make sure you have at least 8 hours for the cheesecake to chill before serving, or make it a day in advance.
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