I know. It’s ridiculous, right? But I’ve had this idea in my head for so long and I just couldn’t get it out. I went through a nacho phase a while back (when I made these Nacho Scalloped Potatoes and this Creamy Nacho Potato Soup), and I came up with my own nacho seasoning. I was obsessed for a little while, and then I ran out of things to nacho. Until I thought about how amazing it would be if I could add the nacho seasoning mix to my already popular Oven Fried Chicken. And — what the heck — why don’t I stuff it with cheese? It’s a little unreal. Here are some tips for making the recipe:
You need just enough butter to crisp up the chicken. This is going to depend on how much chicken you have, but you should have an even, thin layer of butter on the pan. Without the butter, the chicken doesn’t get crispy. With too much butter, the chicken is soggy. Use toothpicks to secure the chicken around the cheese while you dip and coat — but remember to remove them after baking! If stuffing with cheese sounds like too much work, know that these will be totally fantastic without the cheese 🙂
Create an account easily save your favorite content, so you never forget a recipe again. Register Now Tag @thereciperebel or hashtag #thereciperebel — I love to see what you’re making!
