PIN IT FOR LATER I had no choice. I knew when I was planning my holiday recipes for you guys that I was going to need to include some “turtle” creations. It seems that every time I hold a vote in my Facebook group about your favorite dessert flavors, Turtle is right up there at #1. That combination of chocolate, caramel and pecans just gets to everyone, apparently. I know it gets to me! Last year there was this No Bake Turtle Cheesecake. I also have these No Bake Turtle Cookies and this No Churn Turtle Ice Cream — both a big hit this summer! So this holiday season, we’re doing Turtle Pudding Pie! I made these using pre-made tart shells from the freezer section of the grocery store, but I did make my own chocolate pudding so you can still brag yourself up to your family and friends! If you want to keep things even simpler, you can absolutely use instant chocolate pudding here. My homemade chocolate pudding recipe is sooooo easy (easier than most, thanks to my love of shortcuts!), but I totally understand if it’s an extra step you don’t have time for. You can take the easy way out and I won’t tell anyone! These little Turtle Pudding Pies would be just as good in one large pie shell, if that’s your thing. For the holidays, I love using tart shells because they’re great for potlucks — no slicing and serving! Create an account easily save your favorite content, so you never forget a recipe again. Register Now Tag @thereciperebel or hashtag #thereciperebel — I love to see what you’re making!
