I have a crush, you guys. It’s a bad one, too. It’s been going on for a few years now, and it just keeps getting worse every time she writes a new book. Her name is Adrianna Adarme, and she wrote another book! Remember her first book with these peanut butter cups? Yeah, me too..about once a week or so. And now she wrote A Cozy Coloring Book with recipes in it! I want to make absolutely every recipe in her coloring book, but I went with the black and matcha cookies first because my green pencil is so pretty! Priorities, you know. Plus, I’m a total matcha freak, if you haven’t figured that out now by way of matcha marshmallows, matcha snowballs cookies, and matcha tiramisu.
Matcha Cookies as Black and White Cookies:
Can we talk about black and white cookies for a second? There are a lot recipes out there for black and white cookies. The way you can tell if a recipe is authentic is this: they should be thick, fluffy and gently domed like a muffin. They should crumble as soft as a muffin, too. Adrianna has definitely been to New York and had the real deal. I’m a bit of a New York food snob. I’ll talk bagels and bakeries with you any day, just hit me up. I’m sort of in love with the sheen on the chocolate. But then I take a bite of the matcha side, and I’m in love with that, too. I’m basically in love with the whole cookie. Thanks, Adrianna! And congrats on another beautiful book! Don’t miss my stunning matcha cake too!
