I know, I know — lemon and berries?!? No surprise here! Lemon with fresh summer berries is one of my all time favorite combinations, I just can’t decide if I want to start with this Overnight Lemon French Toast, this No Bake Lemon Cheesecake, or these Baked Lemon Blueberry Doughnuts. And while we’re at it, let’s make sure this Lemon Raspberry Icebox Cake hits the table as well. What I love about trifles (though I guess you’d never know because this is the very first ever trifle recipe here on The Recipe Rebel!), is that they’re so easy and yet so impressive. You can use a cake mix, boxed pudding and Cool Whip if you want. Or you can go all out, make the cake, and pudding and whipped cream from scratch. Have a dry cake sitting around that isn’t all that great on its own? Smother it in some pudding, whipped cream and fresh fruit to rejuvenate it and no one will ever know (I promise). For this Lemon Berry Trifle recipe I used my favorite Lemon Bundt Cake recipe. It is perfect and so moist — I fed it to my family and they inhaled it willingly without any toppings! The recipe makes a pretty large cake, so if you only want a small trifle, feel free to stick half of the cake in the freezer for another use (as a whole or cubed for another trifle). You will feel like a rockstar the next time you need to bring a dessert somewhere but don’t have hours to spend making something! I swear the freezer is my best friend most days. I fill that baby up with all kinds of goodies! Create an account easily save your favorite content, so you never forget a recipe again. Register Now Tag @thereciperebel or hashtag #thereciperebel — I love to see what you’re making!
