See the step by step recipe video down in the recipe card. It’s a new month which means a new 6 Ingredient Staple — an easy, must-have recipe that we can then use to make many different things! So far we’ve made this Perfect Roast Chicken, these Homemade Meatballs, and this Quick and Easy Pizza Dough. This month, we’re talking Baked Chicken Breast. I didn’t plan to go back to chicken so soon, but I find that chicken breast is a popular protein (it’s definitely loved around here!), but it can be somewhat difficult to get it just right. And even though we’ve perfected this Air Fryer Chicken Breast, Juicy Instant Pot Chicken Breasts, Slow Cooker Chicken Breast, and these Pan Fried Chicken Breasts, we’ve never done a baked chicken breast recipe. It is time! So here are my top tips and tricks for juicy, flavorful chicken breasts from the oven — perfect when you just need something you can toss in the oven and forget about for a while! You can find more easy Baked Chicken Recipes here, or try this Baked Monterey Chicken next!
How to make juicy Baked Chicken Breasts:
Everyone has their own way of baking chicken breasts, and they all have their merits! I like to keep things as simple as possible, while still getting juicy and flavorful chicken. Here are my tips and tricks!
How long to bake chicken breasts?
Until they’re done! I know you’ll hate that answer, but it’s true. Different ovens, different pans, different thicknesses of chicken, and different elevations, can all lead to different cooking times. The most important trick to getting perfectly cooked chicken breasts is to use a meat thermometer. Cook until the chicken is just 165 degrees, then let it rest. That is the best tip I can give you today! Although you can bake chicken breasts at anywhere from 350 degrees F to 450 degrees F, for a little longer, or a little shorter, I prefer high heat for a shorter time. You can bake chicken breasts at 400 degrees F for 20-25 minutes, or 450 for 15-20 minutes. I have found that a higher heat yields juicier results!
Variations and Substitutions:
Swap the seasoning: you can absolutely experiment with how you season this chicken! Swap for your favorite spice blend (taco seasoning, Italian seasoning, Cajun seasoning, and more) Can I bake more than 4? Definitely! You can bake as many chicken breasts as you have room for on your pan without them being crowded, although you may want to make extra seasoning. If necessary, use a rimmed sheet pan so that you can bake a few extra. Can I use boneless chicken thighs instead of breasts? Yes! Boneless, skinless chicken thighs should cook in the same amount of time, and you’ll be able to get twice as many on the pan. Always make sure to check doneness with your meat thermometer.
How to thaw frozen chicken breasts quickly:
You can easily thaw chicken breasts before cooking! Simply place the number of frozen chicken breasts in a zip top bag and submerge in a bowl or sink full of cool to lukewarm (never hot!) water. Let sit for 30 minutes or until thawed.
Can I bake chicken breasts from frozen?
Yes! This is such a lifesaver on those days you don’t have a plan for dinner. You can bake chicken breasts from frozen as long as they are not frozen together. If they are stuck together or frozen in a lump, you absolutely must thaw before cooking. If you are baking from frozen, you will need to add 10-20 minutes to the bake time. Always, always remember to check doneness with a meat thermometer.
How to store leftover chicken breast:
These Baked Chicken Breasts are perfect for meal prepping! You can store cooked chicken breasts in an air tight container in the refrigerator for 4 days, or in an air tight container or freezer bag for up to 3 months. It’s perfect for adding to pizzas, pastas, salads and more! Create an account easily save your favorite content, so you never forget a recipe again. Register Now Tag @thereciperebel or hashtag #thereciperebel — I love to see what you’re making!
