I know that this might seem like it’s coming out of left field. Jello Jigglers? Who is this woman and where is the one bringing us easy dinner ideas and chocolate? She is still here, friends. But she also has 3 kids 6 and under, and she acknowledges that Easter is coming. And since she misses pretty much every opportunity to make cute holiday-themed food, she figured she shouldn’t let this slip by. Besides — homemade Jello Jigglers are fun to make! (and are way better for you than that store bought mystery-ingredient junk). Now. I’m not going to say that I don’t have a stash of Jello in my cupboard. I do. And I make my kids Jello for their birthdays, and really only then because we generally eat real food around here. This includes sugar and chocolate, but doesn’t usually include a lot of artificial flavoring or colors. So I wanted to make something cute, but I also wanted to make something that we felt good about eating. Besides, the fruit juice aisle is really the place to be. You’re no longer limited to that nasty fake lemon stuff if you want some yellow jigglers — look around and dream up some fun combinations! Try pomegranate! Try cranberry! Try anything and everything you want to because they are so darn fun to make.
How to make Jello Jigglers:
Here’s an overly simplified version of what you’re going to need:
How to make Jello Jigglers for any holiday:
Make red and green jigglers in Christmas shapes. Make pink and yellow and green in Easter and Spring shapes. Make your kids favorite shapes in their favorite flavors on their birthdays.
How long do Jello Jigglers last?
You can store Jello Jigglers in the refrigerator for 1-2 weeks, if they last that long! They cannot be stored at room temperature or frozen.
What flavors of juice work best?
Anything by pineapple, mango and papaya should work great. Here are a few we’ve tried:
orange raspberry wildberry guava apple peach strawberry kiwi
I like to get creative and see what flavor combinations and colors we can come up with!
How do you make creamy Jello Jigglers?
You could add either vanilla pudding or yogurt, but I prefer to add yogurt as it’s a healthier option (and that is why we’re making these!). Feel free to add different flavors of yogurt to mix things up.
Follow the method below, but put only ½ cup of cold juice into the bowl to bloom the gelatin. Measure out ½ cup yogurt (we still want the 1 cup of liquid/yogurt to 1 pack of gelatin ratio) Heat the remaining 1 cup juice until it starts to simmer, pour over the gelatin as instructed. Whisk. When gelatin is dissolved, whisk in yogurt, and pour into pan. Refrigerate.
How do you add fruit puree to Jello Jigglers?
You can swap out quite a bit of the liquid for fruit puree, but I like to stick to a 1:1 ratio of juice and puree.
Follow the method below, but put only ½ cup of cold juice into the bowl to bloom the gelatin. In the pot, heat ½ cup juice and 1 cup fruit puree (if you want to sweeten it because the fruit is bitter, you can add a bit of sugar here). Pour over the gelatin and whisk as instructed. Pour into pan and refrigerate.
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