PIN THIS RECIPE FOR LATER Happy Thursday friends! I’m jumping in here for yet another Instant Pot recipe, and we’re still sticking with the basics: how to make Instant Pot taco meat from frozen ground beef! I’ll admit, when I first heard about people cooking frozen ground beef in their Instant Pots, I wasn’t convinced. I mean, how can that even work? Wouldn’t it cook into a big solid block?? But after my success with cooking frozen chicken breasts in the Instant Pot, I was pretty determined to give it a try! (Looking for more easy Instant Pot recipes? Check out these Instant Pot Baked Potatoes or this Creamy Instant Pot Chicken Noodle Soup!) Friends, I have a 3 month old, a 3 year old, and a 5 year old. I’ve got a lot on my mind, and I’ll be honest, spending a lot of time running around like crazy not really getting anywhere. If I actually remember to take some meat out to thaw in the morning, it’s some kind of miracle. If the 3 month old makes it into real clothes for the day, it’s also some kind of miracle. So learning to cook meat from frozen is one of the first things I knew I had to do with my Instant Pot! It’s a game changer you guys. You can absolutely just use this recipe and not add the taco seasoning. You can make sloppy joes, or spaghetti sauce, or just about anything where you need cooked ground beef and weren’t exactly prepared for dinner that night 😉
Tips and Tricks for Making this Instant Pot Taco Meat from frozen ground beef:
I usually cook two pounds at once, and they are frozen into square blocks. They are pretty thick, so even if your meat is in a slightly different shape it shouldn’t take any longer. If you have more than one pound frozen together, you will want to add 5 minutes or just cook longer on saute at the end. Because I am going to saute it with the seasoning in the end anyway, I’m not that concerned about it being completely cooked through after pressure cooking. I would rather have it a little easier to crumble and a little pink yet in the inside, then totally dried out and tough. It’s going to take a little time and muscle to scramble the meat — use a hard metal or wooden spoon and just go to town. Had a bad day? This is a great way to get some of that anger out! 😉
[simple-recipe:8823a] Create an account easily save your favorite content, so you never forget a recipe again. Register Now Tag @thereciperebel or hashtag #thereciperebel — I love to see what you’re making!