If you’ve been hanging around for a while, then you know I’m a big soup lover. And now that fall is here, it’s time to bust out my Instant Pot for another instant pot chicken soup recipe. This Instant Pot Chicken Tortellini Soup is a play off of my Creamy Instant Pot Chicken Noodle Soup. I used almost the same recipe, but swapped the Ditalini pasta out for some cheese tortellini and skipped the cream (although you can add that in if you wish!) Oh. My. Word. This soup is loaded with healthy ingredients, tastes rich and indulgent, and is a total family favorite! Bonus: it’s freezer-friendly and ready in under 30 minutes! Serve it up with these Homemade Crescent Rolls or some Garlic Bread for dunking.
Ingredients Needed:
Chicken Broth: I use low sodium chicken broth. Feel free to use regular, but you may want to add less salt yourself. Veggies: diced carrots and celery are the perfect way to add some color, texture and nutritious deliciousness to the soup. Seasonings: we’re using a simple blend of dried parsley, salt, dried thyme, garlic powder, and black pepper. Chicken: you’ll need 2 cups of cooked and chopped chicken. Don’t have any? I recommend meal prepping a big batch of this Baked Chicken Breast or this Crockpot Shredded Chicken. Tortellini: I use cheese tortellini, but feel free to use your favorite pasta!
How to Make Instant Pot Chicken Tortellini Soup
This tortellini chicken noodle soup is ready in under 20 minutes!
Variations
Use another protein. Swap the chicken out for cooked Italian sausage, cooked ground beef, cooked and chopped turkey, or even chickpeas. Add more veggies. Anything goes! Feel free to add in whatever veggies you like to jazz your instant pot soup up a bit: diced onions, mushrooms, peppers, peas, corn or mushrooms are all great ideas. Make it vegetarian. Just leave out the chicken and swap the chicken broth for vegetable. Make it creamy. Make your instant pot chicken soup creamy by adding a splash of heavy cream or half-and-half at the very end. Spice it up. Heat things up with a sprinkle of red pepper flakes or cayenne pepper.
Serving Suggestions
This chicken soup is hearty and filling all on its own, but I do love to serve it next to Garlic Herb Dinner Rolls, Garlic Bread, Roasted Green Beans, or a simple green salad.
More Instant Pot Soup Recipes You’ll Love
Instant Pot Vegetable Soup
Turkey Noodle Soup
Instant Pot Potato Soup Recipe
Crockpot Lasagna Soup (quick & easy!)
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