You might also like this Instant Pot Shredded Chicken, this Juicy Instant Pot Chicken Breast or these Instant Pot Chicken Recipes! This Instant Pot Chicken Alfredo Pasta is a new favorite around our house. It’s so easy and so creamy, and makes the perfect hearty meal. The whole family loves it! Plus, if your kiddos are tired of sandwiches for lunch, the leftovers make a great thermos lunch the next day No instant pot? Try my Chicken Broccoli Alfredo or Chicken Fettuccine Alfredo.
Ingredients Needed:
Oil: you’ll need a little bit of oil to sauté the chicken before cooking. Chicken: you can use boneless and skinless chicken breasts or chicken thighs. Cut them into 1/2″ cubes so they cook quickly. Garlic: use freshly minced garlic for the best flavor. Seasonings: a blend of salt, dried parsley, dried oregano, and black pepper gives the sauce that classic Alfredo flavor. Chicken Broth: I use low sodium chicken broth to control the saltiness of the pasta. Pasta: penne pasta is my favorite, but any other short pasta shape will work. Water and Cornstarch: whisked together to form a slurry which helps thicken the sauce. Cream Cheese: the secret to the perfect creamy Alfredo sauce. Cheeses: we’re melting shredded mozzarella and shredded parmesan for the Alfredo.
How to Make Instant Pot Chicken Alfredo Pasta
Tips and Notes
Shred your own cheese. Pre-shredded cheeses don’t melt nearly as smooth and creamy. I recommend shredding your own for the best texture. Know your instant pot. Not all instant pots cook the same way. I have a 6-quart instant pot, and that’s what I use to test my recipes. Keep in mind that the 8-quart may have a different liquid requirement and cook differently. This particular recipe should work just fine in either. Cook time: I set the timer for 2 minutes and it comes out perfectly, but if you prefer softer noodles, or if you’re using bowtie pasta, set the timer for 3 minutes instead.
Variations
Swap the meat. You can use chicken breasts or boneless, skinless chicken thighs in this recipe depending on your tastes. You can also mix it up and swap the chicken for precooked sausage or ham instead. Switch it up. This is a basic Instant Pot Chicken Alfredo Pasta recipe, so feel free to mix in other things to add more flavor. A spoonful of basil pesto, a sprinkle of red pepper flakes, or even a drizzle of Sriracha would be delicious. Add veggies. Try mixing in cooked broccoli, sautéed mushrooms, or frozen mixed veggies to boost the nutrition. Make it vegetarian. Just leave out the chicken and use veggie broth in place of the chicken broth. Lighten it up. I use light cream cheese to make my sauce because it makes it thick and creamy, but you can also use a thickened milk mixture. Just whisk together two tablespoons of flour and a cup of milk, then cook until thickened. You can also swap the cheese our for a low-fat variety.
Serving Suggestions
I love to serve this Instant Pot Chicken Alfredo next to a pile of Roasted Green Beans, Roasted Vegetables, or of course, Garlic Bread or Breadsticks!
More Instant Pot Chicken Recipes You’ll Love
Instant Pot Italian Chicken Pasta
Creamy Italian Instant Pot Chicken Breasts
Instant Pot Chicken and Noodles
Creamy Garlic Instant Pot Chicken Thighs (pressure cooker)
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