I’ll admit, I’ve used my Instant Pot for plenty of things, but it’s only recently that I started using it to cook plain rice to go along with our meals. Normally, I use it for the same things I would use my slow cooker for. Like making large cuts of meat incredibly tender, like this Instant Pot Pot Roast or these Easy Instant Pot Ribs. I also love it for making one pot meals, where I can brown meat, cook pasta, and make sauce with only one dirty pot, like in this Instant Pot Swedish Meatballs and Noodles, or this Instant Pot Chili Mac, or this Instant Pot Spaghetti. But now that I started making this Instant Pot Brown Rice, I’m not sure I can go back. What a relief it is to have perfectly cooked rice, completely hands off when the rest of your dinner is ready, especially for those like me who seem to have a hard time getting stovetop rice just perfect. I’ve tested this recipe with long grain brown rice, brown basmati rice, and brown Jasmine rice and we love them all! This perfectly cooked brown rice is joining my list of perfect base recipes, along with this Juicy Instant Pot Chicken Breast and Instant Pot Potatoes — some of our family favorite go-to’s!
How to cook brown rice in the Instant Pot:
Here are a few tips I learned along the way to help you see success the first time!
Can I cook brown basmati rice in the Instant Pot?
You can absolutely use this recipe for brown basmati rice. I’ve tested both using this method, and I have found that the rice to liquid ratio and the cook time both remain the same, regardless which of the two types of rice you choose.
Variations on this Instant Pot Brown Rice:
I’m a big believer in adding flavor during the cooking process instead of after, as long as you are using the rice for the same purpose. Here are a few add ins for you to choose from to take this pressure cooker brown rice to the next level!
At the very least, a chicken or vegetable broth for cooking liquid will add a nice amount of flavor, while remaining neutral enough that you can serve the rice with almost anything. Experiment with the herbs and spices in your spice rack. Have a favorite flavor combination or herb blend? Add a teaspoon before cooking. For a fried rice base, I like to add 1 tablespoon of reduced sodium soy sauce and 1 tablespoon of honey during the cook time. Because it’s a small amount, I don’t bother reducing the cooking liquid. Add a teaspoon of taco or fajita seasoning for extra flavor in burrito bowls! After cooking (I know, I’m breaking my rule with this one but this is the exception!), add a squeeze of lime juice and/or zest, along with a sprinkling of fresh cilantro for cilantro lime rice.
What to serve with this Instant Pot Brown Rice:
Sweet and Sour Crockpot Meatballs Slow Cooker Chicken Fajitas Baked Honey Lemon Chicken Slow Cooker Mongolian Beef
How to store cooked rice:
You can store cooked rice in the refrigerator, in an airtight container for up to 4 days. Cooked rice is a great staple to add to your freezer as well, as it can last up to 6 months and no quality is lost by freezing it. Create an account easily save your favorite content, so you never forget a recipe again. Register Now Tag @thereciperebel or hashtag #thereciperebel — I love to see what you’re making!
