PIN THIS RECIPE FOR LATER It’s a BIG day here friends: this is the first seafood recipe of any kind on The Recipe Rebel. Have you noticed this gaping hole? I’m curious — how many times per week or month do you all eat seafood? For us, if I’m totally honest, it’s maybe once a month. But we’ve been working on changing that! We don’t mind seafood most of the time, but the way we eat it is pretty boring. It’s hardly even worth writing down. But since one of my goals this year was to eat more seafood, finding new ways to make it and experimenting with other varieties (we eat a lot of white fish!) was a good excuse to experiment. And write it down. I know this isn’t a surprise, but we love honey garlic sauce on anything. I have my go-to version that I used on these Honey Garlic Turkey Sloppy Joes and this Slow Cooker Honey Garlic Chicken and Vegetables, so I tried it out on a piece of salmon that I bought to try to keep me on track with my resolutions. Next up I definitely want to try recreating a salmon recipe I had in Ottawa last summer — it had the most delicious, savory crisp crust on it and I think it was the best piece of salmon I’ve ever had. If you have a recipe like this, leave it in the comments so I can try it! Note: For this recipe, you can use a fillet with the skin or without — it’s super easy to peel the skin off after its cooked, so it doesn’t really matter either way! Create an account easily save your favorite content, so you never forget a recipe again. Register Now Tag @thereciperebel or hashtag #thereciperebel — I love to see what you’re making!
