I dreamt up a cupcake made with fresh peaches topped with peach buttercream. We’re making fresh peach puree in the microwave today—it’s easy peasy. I tossed in a little fresh ginger into the cupcake batter last minute, and I loved it even more. We’ve suddenly had a cold spell in our area lately (low 90s instead of 100s!), and it’s a good reminder that fall is just around the corner. Soon, I’ll be dreaming up fall desserts for two. I’ve been buying peaches by the dozen while I still can, and shamelessly letting the juice drip down my arm with each bite. Let’s cram fresh peaches into every dessert until fall gets here, deal? Make these cupcakes while there’s still time!
Wilton 6-cup Muffin Pan
