If you’re a chicken wing lover, then you’ll also love my other chicken wing recipes, like this Baked Chicken Wings, my Air Fryer Chicken Wings recipe, Crockpot Chicken Wings: 3 Ways, and my recipe for the BEST Oven-Fried Chicken! These Garlic Parmesan Chicken Wings have the perfect combination of crispy skin and moist chicken meat. Coated in homemade garlic butter parmesan sauce, it’s a game day snack made in heaven that’s perfect for almost any other occasion too! Quick and easy to make, these baked chicken wings are ideal for movie nights, party appetizers, or as part of a sharing chicken platter. Made with simple ingredients, they are sure to be a hit with the whole family!
Ingredients Needed:
Chicken: I’ve used split chicken wings but you can try other kinds of chicken if you prefer. Oil: you’ll need some kind of cooking oil or spray to coat the chicken wings in order for the cornstatch and seasonings to stick. I use canola oil. Corn Starch: this is the secret to extra crispy skin around the chicken. It absorbs excess moisture, ensuring a perfect crunch for a perfect party appetizer. Parmesan Cheese: adds a rich and salty flavor to the wings and the sauce. Freshly grated cheese will give you the best results. Seasoning Salt: enhances the overall taste of the wings, but you can feel free to adjust the amount based on personal preference. Garlic: garlic powder will give you a deliciously savory garlic flavor in the coating, while we’ll be using fresh garlic to make the sauce. Paprika: adds a subtle smokiness and a bit of color to the wings. Black Pepper: gives the wings a bit of heat and extra flavor. Salted Butter: the base of the butter sauce. Dried Parsley: adds an earthy, peppery flavor to the sauce.
How to Make Garlic Parmesan Wings
This recipe is quick to put together! Full instructions are included in the recipe card below.
How do I store Parmesan Garlic Wings?
Place leftover wings in an airtight container once they have fully cooled, and in the refrigerator for 2-3 days. Allow it to cool to room temperature before putting it in the fridge. You can reheat them in the oven or air fryer for best results!
Can I freeze Garlic Parmesan Chicken Wings?
Wrap the wings in parchment paper and place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months. Thaw completely in the refrigerator overnight before reheating them. Again, reheating in the oven or air fryer will give the best results.
Garlic Parmesan Chicken Wings Recipe Variations
Use your favorite sauce. Instead of the Garlic Parmesan Sauce in this recipe, use another dipping sauce or glaze like a simple homemade garlic butter, blue cheese dressing, Homemade BBQ Sauce, Easy Homemade Dr Pepper BBQ Sauce, Easy Homemade Cherry BBQ Sauce, or my Pineapple Brown Sugar BBQ Sauce! Add more flavor. To add even more kick to these chicken wings, try adding a pinch of cayenne to the seasoning of the wings before cooking them. Try other seasonings. Cajun seasoning or Italian seasoning would work well to give you different varieties of wings.
Serving Suggestions
Serve these crispy chicken wings with some other amazing appetizers like my Buffalo Chicken Dip, Pizza Toast, Corn Salsa, Chicken Taquitos, and Potato Salad Bites. For even more ideas, check out my 35+ Easy Appetizer Recipes!
More Appetizer Recipes to Try
Baked Brie Bites
Cheese Quesadilla recipe — easy & flavorful!
Homemade Rotel Dip
Jalapeno Poppers
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