PIN THIS RECIPE FOR LATER So I stumbled upon the recipe for these Sour Cream Sugar Cookies in the cookbook my Grandma made for me last fall. I never would have guessed how popular it would become! The problem is, some people loved it and some people hated it. The issue was that those who didn’t like the recipe really didn’t know what to expect — the cookies are soft and cakey. They are not sugar cookies for rolling or cutting, and they’re pretty delicate. So I’m back again with another variation, obviously. Bring on the haters! 😉 I wanted to try leaving out some of the moisture this time to get a slightly firmer cookie. These cookies are still very soft, and cakey, and delicious. If you’re looking for a firm sugar cookie — this recipe is not it. But they melt in your mouth and will be gone in no time! I also wanted to add lemon because we love lemon. We love it big time. With Easter coming up, my mind always goes to fresh, Springy flavors and potluck foods. Easter is a bit of a wildcard here in Manitoba — it can be cold, it can be really cold, or it can be pretty warm. You never really know what you’re going to get! Regardless of what the temperature is, I am always so ready for Spring. The winter is long and cold and snowy and blowy and we are all anticipating blue skies and green grasses. Bring on the fresh, fruity treats! (And swimsuit-friendly meals… ) I would love to hear what your favorite Spring meals or treats are! Smoothies, popsicles, fruit salads, Easter meals? I’m itching for some fresh inspiration! If you haven’t yet, be sure to join my Facebook group to stay up to date on new recipes and take part in polls and surveys to help me pick the best recipes to show you here! Create an account easily save your favorite content, so you never forget a recipe again. Register Now Tag @thereciperebel or hashtag #thereciperebel — I love to see what you’re making!
