Because in this house of girls, we can never get enough sprinkles! These bars are chewy, full of vanilla flavor and topped with a simple frosting. I love baking cookies and bars because they are just as good the next day, or the next week, or the next month out of the freezer. They last better than any other baking, the texture doesn’t change, and you can make a huge batch and save for later, easily grabbing one or two at a time (or, if you’re me, 4 or 5). So when I was set to post my first recipe (these Funfetti Frosted Blondies!) on September 24, I knew there were going to be sprinkles. It was, after all, my birthday! I am getting ever so close to that 3-0 mark and I’m going to need all the sprinkles and frosting to console myself. I’m actually not mad about it though. When I look at what has happened in the last 10 years, I think it’s pretty amazing, and I definitely don’t want to be where I was 10 years ago (except I would maybe consider returning to my pre-baby body!), so I’m okay with aging. I mean, at least for now 😉 NOTES:
Because they are so freezer-friendly, I made a big batch in a 9×13″ pan. They are perfect for saving for unexpected guests or quick treats for school lunches! I love storing them up in these giant Rubbermaid containers — they stack up well in the freezer and are easy to get at! You can mix up the colors of sprinkles to suit any occasion — CHristmas, birthdays, sports events — whatever you like!
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