PIN IT FOR LATER Can you believe this is my first turkey burger recipe on here? I have to admit, I haven’t made a lot of turkey burgers in my day but we are all totally hooked now. They are such a fun healthy twist on one of our favorite summer foods! These burgers are so juicy and perfectly seasoned — they’re not overly spicy but have great Mexican flair! If you like your Mexican food really spicy, you can add some extra chipotle powder or even some cayenne pepper or paprika — you’ll have to use your own discretion because I haven’t tested it with additional spices! We like our “spicy” food pretty mild around these parts. You can cook them on the grill or in a pan. Normally I like to refrigerate or freeze my burgers before cooking so that they hold together better, but I cooked these right after forming them and they were still perfect! If you want to make them ahead, they can be refrigerated for 24 hours or frozen for 3-6 months before cooking. I topped these burgers with a marble cheddar cheese, but Monterey Jack would be another awesome choice, especially one studded with jalapeno if you like things with extra kick! Create an account easily save your favorite content, so you never forget a recipe again. Register Now Tag @thereciperebel or hashtag #thereciperebel — I love to see what you’re making!
