Just two weeks until school starts up here again and I’m enjoying as much of summer as I can! This includes my most recent addiction — an afternoon pick-me-up in the form of this easy Tiramisu recipe 😉 It’s cool, creamy, make ahead deliciousness with a kick! (or you can skip the kick — more on that later 😉 ) Traditional Tiramisu has a few steps, and though it is no bake, you do need the stove for a bit. This recipe is a little easier than most because we are heating the egg mixture in a pan and not a double boiler — do it gently and stir constantly and you will have no issues!
How to make Tiramisu:
How to make this easy Tiramisu even easier:
If you’re anything like me, you love a good shortcut. And while I wanted to prepare a traditional custard-based Tiramisu for the downright fanatics, there are a few of us around here who just generally prefer the “much easier, still very delicious” method. So here we are — options! If you want to skip the egg yolks and the pots and the tempering, simply whip together: Whip it with an electric mixer on low speed, then on high speed until it’s thickened and fluffy. Continue with the rest of the recipe as written, and you’ll have an easy no bake, no heat summer dessert recipe, and I promise most people won’t know the difference 😉
How to make Tiramisu in advance:
Tiramisu is a great dessert for making in advance because it does require a certain amount of time to sit and chill so the flavors come together and the ladyfingers soften. This Tiramisu recipe needs at least 6 hours to chill in the fridge before serving, but you can make it up to 2 or 3 days in advance. It will last longer than that, so don’t worry if you have leftovers in the refrigerator. But it is best if enjoyed within the first 3 days.
Can I skip the alcohol in Tiramisu?
Absolutely! Alcohol is traditionally added to the espresso or coffee that the ladyfingers are soaked in, but it’s an easy thing to leave out. Simply substitute additional water, coffee or espresso for the required amount of Kahlua.
Can I skip the coffee or espresso in Tiramisu?
Sure. I mean, technically that wouldn’t make it very tiramisu-y, but if there’s one thing we don’t do here at The Recipe Rebel it’s hard and fast rules. If you’d like to skip the caffeine, because you can’t have it or want to enjoy it in the evening or want to serve it to children, you can easily use decaf coffee. If you want to skip the coffee or espresso because you just hate the flavor, you can but you’ll have to obviously substitute it with some other liquid. There aren’t a lot of rules here, but you want to pick something that will go well with the rest of the recipe: chocolate milk or hot chocolate (lukewarm), almond or coconut or dairy milk, or go crazy and use something like orange juice. Just obviously take note of how the change will affect the flavor of the entire dessert. Create an account easily save your favorite content, so you never forget a recipe again. Register Now Tag @thereciperebel or hashtag #thereciperebel — I love to see what you’re making!
