See the step by step recipe video down in the recipe card. Is there anything that screams “summer” more than fresh strawberry pie? I don’t think so! This pie is fresh and fruity and holds its shape perfectly. Fill up a homemade pie crust with fresh berries and top it with homemade whipped cream (or try the strawberry variety!), or with a scoop of vanilla ice cream alongside for the ultimate summer dessert. Strawberries aren’t in season very long around here, so when they’re here I try to load up as much as I can! I always save a ton for the freezer (perfect for a strawberry smoothie!), but there is just something about that flavor when they’re picked fresh from the farm that nothing can beat. This Strawberry Pie is the perfect way to enjoy them while you can get them! (Spoiler: this pie also works great with the less perfect fresh strawberries you can get through the year for a premium — the sugar helps to sweeten and add flavor!). If you’re a strawberry lover, you’ll want to check out this Strawberry Cream Cheese Pie and this No Bake Strawberry Cheesecake, too!
How to make Strawberry Pie:
Ingredients and Substitutions:
Pie crust: you can easily swap out the homemade pie crust for a store bought variety! Keep in mind you will only need pastry for the bottom. Fresh strawberries: I haven’t tested this recipe with frozen strawberries, and they do contain a lot more water than fresh, so I don’t recommend it. Sugar: you can use any sweetener to flavor your pie! This is great for those who need to use sugar substitutes or prefer a natural sweetener Unflavored gelatin: I haven’t tested this recipe with strawberry Jello. There’s a time and a place for Jello but I don’t think it’s in a pie with fresh strawberries. You’re welcome to experiment (as always!) but I can’t offer any advice. If you’re looking for a vegan, dairy free option, check out the corn starch method below. Water: for a fun twist, try swapping out the water for cranberry juice or another variety.
Can I use corn starch instead of gelatin?
Definitely! I have found that gelatin is a more foolproof way to get a strawberry pie that will set and slice, but I using corn starch is an easy way to make this filling recipe vegan.
You will whisk 3-4 tablespoons of corn starch in the crushed strawberries before you begin heating them (the amount you use will depend on how thick and slice-able you want it). Cook over medium-high heat until very thick (if you decide you want to add more corn starch, you can whisk another tablespoon together with 1 tablespoon water and add to the simmering liquid). Stir in vanilla and fresh strawberries and pour into the pie crust. Let chill for the same amount of time.
Variations on this Strawberry Pie recipe:
There are so many ways to make this pie your own! Try mixing in half fresh blueberries or half fresh raspberries, or add some crushed rhubarb to the filling while it cooks. This recipe would also make beautiful tarts in some mini tart shells — perfect for a barbecue or cookout! Looking to use Jello? Try this Strawberry Pie with Jello recipe!
More strawberries to use? Check out these strawberry recipes:
Strawberry Sauce Strawberry Rhubarb Crisp — perfect for fresh or frozen fruit! Strawberry Shortcake Ice Cream Cake — a showstopper!
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