Enjoy more of the very best tomato pasta recipes like Sun Dried Tomato Pasta, Tomato Basil Pasta and Creamy Tomato Rigatoni Pasta. Meet your new favorite pasta sauce! Roasted Tomato Sauce is exactly as flavorful as it sounds 😉 When you roast tomatoes, you really bring out the rich, mouthwatering flavors of the fruit. Also, yes – tomatoes are a fruit, not a veggie. Onions and garlic are roasted alongside the tomatoes to tender perfection, then they’re all tossed into a blender with some other delicious additions like tomato paste and fresh basil. This homemade tomato sauce recipe is a go-to of mine, especially during the summer when I really crave the taste of fresh tomatoes!
Why we love this Roasted Tomato Sauce Recipe:
Budget Friendly: Tomatoes, an onion, fresh garlic, tomato paste, basil, a drizzle of olive oil and just a little salt and pepper. That’s all you need to make this homemade sauce! Easy: Roast, blend, enjoy! That’s how simple this pasta sauce recipe is to make from scratch. Flavorful: Roasting the tomatoes and onions really brings out the most incredible flavors. This sauce is anything but bland. Natural: You won’t find any unnecessary ingredients here. The key is to bring out the natural flavors of the tomatoes with just a few other fresh ingredients.
Roasted Tomato Sauce Ingredients Needed:
Tomatoes: Roma tomatoes are my favorite because they’re super flavorful and not quite as watery as some other tomatoes. Fresh Basil: You can sub fresh basil for a teaspoon of dried basil or even basil pesto. Tomato Paste: This helps to develop the rich tomato flavor even more, and it also does wonders for the consistency. Olive Oil: Avocado oil also works well if preferred. Garlic: Fresh garlic cloves are best, and you can add them minced or whole. As always, feel free to measure with your heart! Onion: A yellow or white onion will both get the job done. Salt & Pepper: Add more or less to taste.
How to make Roasted Tomato Sauce:
Take a sneak peak at how easy this tomato sauce recipe really is! For more in depth notes about ingredient measurements and step by step instructions, scroll down to the recipe card at the bottom of the page.
Halve the tomatoes and place them cut side up with the onions and garlic on a prepared baking sheet. Drizzle with oil and sprinkle with salt and pepper. Toss to coat. Roast at 400°F for 40-50 minutes.
Add everything to a blender and toss in the basil, tomato paste, and sugar. Puree until completely smooth and adjust seasonings to taste.
Tomato Sauce Variations and Substitutions
Vegetables: You can add other veggies to the baking sheet! Carrots and celery would both roast well and blend with the other ingredients. This would be a great way to sneak some nutrients onto a picky eater’s plate! Herbs: Basil is my favorite choice. Other fresh herbs also work well, like dill, parsley, oregano or thyme (pull it off the stem). Make it spicy: Cayenne or red pepper flakes can be added to the blender for a touch of spice. Keep in mind that a little goes a long way! Cream: Just a splash of heavy cream or evaporated milk can take this simple, fresh sauce to a decadent creamy consistency. Parmesan: Freshly grated parmesan adds a nice salty and cheesy flavor. Feel free to toss some in if you have it on hand!
How to store Roasted Tomato Sauce
Store your roast tomato sauce in an airtight container in the fridge for about 1 week. The best way to reheat it is by mixing it with hot freshly cooked pasta!
Can I freeze Roasted Tomato Sauce?
Sure thing! Just let it fully cool to room temperature first, then freeze in an airtight container for up to 3 months. Don’t forget to date and label! When you’re ready to enjoy it, let it first thaw in the refrigerator for a few hours or overnight.
Serving suggestions:
Serve this homemade tomato sauce recipe with your favorite pasta! Spaghetti is usually my go-to, but really any pasta works well here. Add a protein to your plate like our Favorite Homemade Meatballs or this easy Baked Chicken Breast. Air Fryer Chicken Thighs are another classic that pair well with just about everything! You can also freshen up your plate even more with Cheesy Baked Asparagus or my kids’ favorite Easy Broccoli Salad. Don’t forget the Homemade Breadsticks or Cheesy Garlic Bread!
More Pasta Recipes You’ll Love!
Sun Dried Tomato and Spinach Orzo — simple and full of flavor! One Pot Pasta Primavera — an easy meatless meal. Gnocchi with Sausage, Spinach and Tomatoes — total comfort food! Chicken Pesto Pasta — full of fresh herby flavor. Or try this homemade Pesto Pasta recipe if you’ve got an abundance of fresh basil.
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