Happy Friday! Excuse me while I jump in here with a non-pumpkin, non-apple, non-cranberry recipe in the midst of all the holiday recipes. My friends from The Slow Roasted Italian just came out with their new (first!) cookbook, The Simple Kitchen, and I just have to share. You guys, if you are like me and love easy, flavorful, home-cooked meals then you will love this book just as much as I do. It’s full of one pot dinners, slow cooker recipes, easy desserts, homemade spice mixes and sauces, and all things comfort food. Basically, it completes me. It was so hard to pick something to make and share with you from the book, but with baby’s arrival quickly approaching (baby is due mid November, but since this is #3 and we are just now full-term, there are no guarantees we’ll get a few more weeks!), I really loved the idea of these Pizza Pinwheels because they’re freezer friendly, kid friendly, and are perfect for the school lunches that won’t cease even once we have a newborn running the house. 😉 I made a quick batch of 12 for lunch one day when it was just the 2 year old and myself at home, and we polished off more than half of them! Our oldest had a taste once she got home and said she’d be really sad if there weren’t some left for her lunches the next week, so another batch was definitely in order. I just want to thank Donna and Chad for coming up with the brilliant idea to add freshly grated Parmesan cheese to pizza dough, because it is life.changing. Seriously SO good and no rise time, which means you can have these on the table in no time. Create an account easily save your favorite content, so you never forget a recipe again. Register Now Tag @thereciperebel or hashtag #thereciperebel — I love to see what you’re making!
