Cherry cheesecake was pretty much my favorite dessert growing up. My mom had a few go-to dessert recipes and her no-bake cherry cheesecake was one that I always enjoyed! Whenever we would go out for ice cream, I always always got New York Cherry Cheesecake — it is still one of my favorites! These days, I’ve expanded my list of favorites even more but I still come back to a big bowl of this no churn ice cream now and then 😉
What is no churn ice cream?
Although no churn ice cream isn’t traditional ice cream, it is still a fun and cool summer treat. The bonus? It’s easy to make and requires no ice cream maker! Just two main ingredients (cream and sweetened condensed milk), and you can mix and match almost any add ins you want from there. Then, it’s just a few hours in the freezer and it’s ready to enjoy.
How to make no churn ice cream:
Ingredients and variations:
Swap out the cream for lactose-free whipping cream for a homemade ice cream that is easier on sensitive tummies (you can do the same with the cream cheese) Swap the cherry pie filling for blueberry, strawberry, any flavor you enjoy! Swap the graham crackers for chocolate or Oreo cookie crumbs for black forest vibes
More no churn ice cream recipes!
No Churn Oreo Ice Cream Cupcakes No Churn Peanut Butter Oreo Ice Cream + Recipe VIDEO No Churn Turtle Ice Cream Easy No-Churn Coconut Cream Pie Ice Cream
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