Do you love lasagna as much as we do? Try these Lasagna Roll Ups, this Crockpot Lasagna Soup or this Chocolate Lasagna for dessert! Sharing this Easy Lasagna recipe here on The Recipe Rebel, I’ll admit, is mostly for me. That’s right. I occasionally have purely selfish motives here (and my motives are almost entirely selfish when cheesy pasta is involved 😉 ). The thing is, I realized one day that lasagna is one of those easy dinner ideas I hadn’t yet mastered, because I never use a recipe. So I have made some amazing lasagna, and I have made some dry lasagnas, and I have made some soupy lasagnas, and I struggled to get consistent results. I figured the only thing to do was to come up with The Perfect Easy Lasagna Recipe to share here, and that would force me to actually get in my kitchen and figure out the best ratios of sauce to pasta to cheese and then we would all be making amazing lasagnas forevermore. Just don’t forget the Cheesy Garlic Bread!
What is authentic lasagna?
All I have to say to this is: who’s to say? “Just like everything else Ashley makes, this was so delicious!! Definitely a permanent dish in the dinner rotation.” — Megan “I made this recipe for Christmas Eve dinner, and it was a hit. There was barely anything left. Thanks for sharing this recipe!” — Joi Add your review Even in Italy, there are so many variations of a classic lasagna recipe depending on where you live, that I don’t know if we can really claim there’s one right way. Some Lasagnas have a layer of ricotta, cheese and egg mixture layered with meat sauce. Some Lasagna recipes have cottage cheese (I feel like this is a Canadian prairies thing, but I could be wrong). Some Lasagna recipes have a layer of bechamel sauce rather than ricotta or cottage cheese. So this is my interpretation of the best lasagna recipe, and I think it’s pretty delicious! I’d love to hear which way you prefer it in the comments.
Easy Lasagna Ingredients:
Ground Beef: I choose to use lean ground beef so there is little fat to drain. If you are using regular ground beef, you may want to drain the fat before continuing. Feel free to swap this out with ground turkey, chicken or pork. Italian Sausage: Italian sausage is a must here (in my opinion!) because it adds so much flavor without having to add a bunch of different spices. If you swap it out, you’ll want to make sure to compensate by adding additional seasonings. Onion: adds depth of flavor that can’t be missed! Garlic: opt for freshly minced garlic for the best flavor, but pre-minced works in a pinch. Salt and Italian Seasoning: because the sausage adds so much flavor, I keep the rest of our seasonings pretty basic. If you like extra kick, you can add a ½ teaspoon of red pepper flakes as well. Tomato Pasta Sauce: a simple marinara sauce or similar tomato sauce works great here! Keep in mind the more flavor your sauce has, the more it will add to the lasagna. Water: a little bit of water added to our sauce ensures that our lasagna doesn’t get dry as our noodles cook. Ricotta cheese: I use Ricotta cheese in this lasagna — you don’t notice the texture and it adds a deliciously mild, creamy flavor. Frozen Spinach: I prefer to use frozen spinach, thawed and squeezed dry, because it is already shrunk down considerably and it’s easy to mix into the filling. You can substitute with fresh, finely chopped spinach if you prefer. Cream: keeps our Ricotta filling from becoming dry. Egg: binds our Ricotta filling to keep it in place. Parmesan cheese: adds the best salty, cheesy flavor. Mozzarella cheese: a must have! In our cheese filling and a solid layer on top. Oven Ready Lasagna Noodles: I love using oven ready lasagna noodles because it takes out one step in an admittedly long process. They make this Easy Lasagna recipe much more convenient! You can use regular lasagna noodles, pre-cooked to al dente, and omit the water in the sauce.
How to make Lasagna:
Here is a quick overview of the recipe! Scroll down to the recipe card for all the details you need.
Variations on this Easy Lasagna Recipe:
And because there are about 1 million different ways to make lasagna, here are a few tips to get it just the way you like:
You can swap the ricotta for cottage cheese and change nothing else at all. See how easy that was! Simply mix it up with the cheese just like you would ricotta. Can you make lasagna without ricotta or cottage cheese? Absolutely! You can actually skip it altogether or use a Bechamel Sauce instead! (Just don’t tell anyone) Want to add extra veggies? Go for it! I often do, but I wanted to keep this lasagna recipe as simple as possible to start. Finely chopped carrots, celery, mushrooms, kale or spinach would be great, and you can add them when you’re cooking the meat. Don’t have an Italian sausage? You can use all ground beef or sub for ground turkey or pork, but you will want to increase the seasonings somewhat.
What’s the correct layering for lasagna?
To prepare your pan for your lasagna layers, it’s always a good idea to spray with non stick spray and then spread a bit of the red sauce in the bottom to keep the oven ready noodles moist and prevent them from sticking. From there, this is the best way to layer your lasagna:
Make ahead Lasagna method:
Lasagna is the perfect meal prep or make ahead meal! Just follow these steps:
How to freeze lasagna:
One of the best things about a good homemade lasagna is how easy it is to make ahead, and it still tastes just as amazing when you bake it later! You can wrap and refrigerate the lasagna for 3-4 days before baking, or you can freeze it to enjoy it even later. To freeze lasagna before baking, you can add the cheese before freezing or just before baking — I prefer to add it during the last ten minutes so it doesn’t get stuck to my foil! Wrap tightly in plastic wrap and then foil, or use an airtight, freezer safe lid. Freeze up to 3 months before baking. To bake, let thaw at room temperature throughout the day – 8 hours – or overnight in the refrigerator. Bake for 1-1.5 hours until heated through. Top with cheese and bake until melted.
What to serve with this Easy Lasagna Recipe:
Lasagna is a favorite here, and we love to serve it with a side of Garlic Bread, a basket of Homemade Breadsticks or some Homemade Dinner Rolls Recipe and Garlic Butter. Want something green to serve with it? Try these Roasted Green Beans, Broccoli Casserole or Easy Broccoli Salad!
More baked pasta recipes you’ll love!
Try this Tuscan Chicken Pasta Bake if you love a creamy white sauce. Try this Rigatoni Pasta Bake if you love lasagna flavors but don’t feel like layering! Go for this Baked Mostaccioli Pasta if you love tomato-based pastas. Choose this Cheese Cannelloni Recipe if you want to impress your family!
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