Spring is in the air, and we’re trading our bowls of soup for lighter, fresher eats and treats, including this no bake Key Lime Cheesecake! No bake cheesecakes are one of my all time favorite desserts (don’t believe me? Check out my epic list of no bake cheesecake recipes over here), because they’re simple to prepare and not as heavy as a baked cheesecake (although you won’t see me turn down cheesecake of any kind!). This Lemon Cheesecake is another favorite, and this Easy Cheesecake Recipe is a great option if you aren’t craving citrus! Since I’ve been getting older (it’s inevitable, I guess), my tastes have changed. I don’t know that I was prepared for it! I used to have a major sweet tooth, and I still do, but I can’t handle my sugar in quite as concentrated forms as I once could. You might find me pass up a rich chocolate dessert in favor of something fruity, or opt for a simple cookie instead of a large piece of cake with all the frosting. So tangy citrus desserts? This is my thang. With Easter around the corner, light, fresh and fruity desserts are the perfect treat! This one has just a few ingredients and no oven required 😉
How to make Key Lime Cheesecake:
How to make this Key Lime Cheesecake ahead:
Refrigerator
This is a great dessert for making 1-2 days ahead. Simple cover and store in the refrigerator for up to 2 days before serving (any longer than this, and the crust may begin to become soggy).
Freezer
You can also freeze this recipe, but if you plan to freeze it I recommend eating it at partially frozen or thawing on a cooling rack. As it thaws completely, the filling can release additional moisture which can make for a soggy crust. To combat this, unwrap your frozen cheesecake and place it on a cooling rack in the fridge to thaw completely. If you use this method, it will have the perfect consistency!
More no bake cheesecake recipes:
No Bake Chocolate Cheesecake No Bake White Chocolate Raspberry Cheesecake Recipe No Bake Peanut Butter Marshmallow Square Cheesecake Real Deal No Bake Lemon Cheesecake
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