A classic Icebox Cake is made with layers of cookies and homemade whipped cream, covered in whipped cream and topped with crushed cookies. This easy dessert has a cake-like texture as the cookie layers absorb some moisture from the cream filling, but there’s no baking required! It’s one of my favorite desserts when I want something that looks impressive but took no time to make. Plus, there are so many different ways to make an icebox cake! They’re a versatile no bake dessert that can be switched and changed depending on what you’ve got in the pantry. We LOVE experimenting with Icebox Cake recipes, but some of my favorites are this Caramel Apple Icebox Cake and my No Bake Black Forest Icebox Cake. Also check out my Funfetti Icebox Cake, my No Bake Pumpkin Pie Ice Box Cake, and my No Bake Lemon Raspberry Icebox Cake for more inspiration!
Ingredients Needed:
Whipping Cream: use full-fat heavy whipping cream for the best flavor and texture. A lighter cream will not whip. You may substitute store bought whipped topping if you need, but homemade whipped cream is the best way! Powdered Sugar: to sweeten the cream and add a bit of substance to it for it to thicken well. Vanilla Extract: this will add a subtle, warm sweetness to the cake. Cookies: I’ve used plain chocolate wafer cookies but you can use any kind of single-layer cookie.
How to Make an Icebox Cake
This recipe is quick to assemble but takes a bit of time to chill and set before you can slice and serve. Full instructions are included in the recipe card below.
Tips and Notes
How to make a neat rectangle: Make sure to gently press the cookies and cream layers together after each addition to form a neat rectangle shape. The nice thing is that you can squish and rearrange the cookies as much as you want before you put on the final layer of whipped cream! Loaf pan. You can make the icebox cake in a loaf pan rather than making it freehand if you prefer. I recommend lining the pan with plastic wrap for easy removal.
Icebox Cake Variations
Change up the Cookies: you can likely make this cake with any thin, single-layer cookie from the grocery store. I use Mr. Christie’s brand chocolate wafers. I don’t recommend regular Oreo Cookies as they are thick and will take some time to soften. You could use layers of Graham Crackers, vanilla wafers, or even Oreo thins! Whipped cream. Sure, you can use whipped topping like Cool Whip or Vanilla Pudding. But why?! This recipe is made with so few ingredients, I like to use the best ones possible. Whipped cream flavors. Feel free to add a bit of cocoa powder, peanut butter, strawberry jam, or extracts to flavor your whipped cream. Check out my post on How To Make Whipped Cream for hints and tips! Garnish. Top your Cake with more crushed cookies, chocolate chips, chocolate curls, rainbow sprinkles, or even fresh berries to make your cake extra special.
Serving Suggestions
Serve on its own or with an extra dollop of whipped cream, a chocolate drizzle, or even fresh fruit! If you’re looking for summer desserts that are a bit different, check out my Frozen Ice Cream Dessert Pizza (Treatzza Pizza), these Blueberry Cheese Cake Ice Cream Cupcakes, or my individual Ice Cream Sandwiches!
More Easy Dessert Recipes to Try
These photos were taken by Ashleigh Scott Creative.
Strawberry Shortcake Ice Cream Bars
No Churn Birthday Cake Ice Cream
No Churn Oreo Ice Cream
No Churn Strawberry Ice Cream
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