See the step by step recipe video down in the recipe card. Who would have ever thought that one ingredient could be so life-changing? This one ingredient Dulce de Leche is so easy to make, and requires just a couple minutes prep (if that!) and then a little bit of babysitting (it’s nothing, I promise!). The result? Thick, golden, caramel-flavored deliciousness that is the perfect spreadable consistency for pies, cheesecake, cake filling, or spooned over ice cream.
What is Dulce de Leche?
Dulce de leche is a thick caramel flavored sauce, that is usually quite thick. It comes to us from Latin America, and the original I’m sure is more of a labor of love (and likely worth it). It’s made with more milk or cream than regular caramel sauce, so even though it is very rich and decadent, I usually find it less sweet than caramel sauce. This shortcut Dulce de Leche is made with sweetened condensed milk, and is an easy treat! It is perfect for using in cakes and pies where you want that caramel flavor but don’t want it running all over the place.
How to make Dulce de Leche:
I’ve included a more detailed recipe below, but here is a quick overview with a few extra tips!
How long can I keep Dulce de Leche?
One of the benefits of cooking the Dulce de Leche in the sealed can is that it can be stored at room temperature for up to 3 months — perfect for last minute desserts! If it opened, you can store it for up to 2 weeks in the fridge.
What can I use it for?
Add a couple tablespoons to this Homemade Whipped Cream for Dulce de Leche Whipped Cream. Stir it into vanilla ice cream for an extra special frozen treat Spread a layer into these White Chocolate Gingersnap Oreos to take them over the top Swap it for the filling in this Millionaire Shortbread and save yourself a step! Spread a thick layer over cooled Instant Pot Cheesecake or Vanilla Cheesecake
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