This easy breakfast tacos recipe is a quick way to make a filling cooked breakfast, and it’s made with super simple ingredients! They are great for the whole family as you can easily make a double or triple batch, and everyone can choose their own favorite toppings. I love that I can make a big batch and stash some in the fridge or freezer for easy breakfasts and lunches on busy school days! Serve these classic breakfast tacos with avocado slices and Homemade Salsa! If you’re wanting more Mexican breakfast inspiration, try these Fun Breakfast Taco Bites, this Loaded Baked Potato Quiche, and these Mini Mexican Wonton Quiches!
Ingredients Needed:
Tortillas: flour or corn tortillas or another kind that you like is fine. Breakfast Sausages: turkey or pork sausage is best, with their casings removed. You can easily swap this for bacon, turkey bacon, chopped ham, or leave it out and bump up the eggs! Seasoning: salt, black pepper, and taco seasoning for those classic Mexican flavors. Eggs: scrambled eggs add protein to this filling breakfast dish. Milk: for making the eggs fluffy, you can use any kind of milk for this. Salsa: this easy Homemade Salsa is perfect in these breakfast tacos. Cheese: I have used cheddar cheese here, but you could use Pepper Jack cheese or a Mexican cheese mix.
How to Make Breakfast Tacos
You can find the detailed recipe in the recipe card below.
Tips and Notes
Warm your tortillas. The best way to warm tortillas, is one at a time, in a large skillet on high heat for a few minutes on either side. They should get slightly crispy but you’ll still be able to fold them over slightly. Keep warm tortillas wrapped in foil until you are ready to use them. Saute veggies. Add some onion, peppers, or mushrooms by sauteeing them with the sausage meat and seasoning for a flavorful and even more filling dish. Shred cheese yourself. Use a block of cheese that you can shred yourself, when you can, for the best flavor. Pre-shredded cheese is coated in a flour-like substance and doesn’t taste as good.
Breakfast Taco Variations
Turn up the heat. Add hot sauce or green chiles to make the tacos spicier. Vegetarian option. Add some refried beans on top of the fluffy eggs for extra protein and a different texture, or as a vegetarian option. Chorizo Breakfast Tacos. Add some chorizo sausage and make Chorizo Breakfast Tacos. Bacon. Bacon tastes amazing with these Mexican flavors, simply make up some bacon (crispy is best) and chop it into small bits, then sprinkle them on top of the other toppings! Taco shells. You can use hard taco shells instead of tortilla wraps.
Serving Suggestions
Serve with your favorite taco toppings like cheese, avocado, sour cream, tomatoes, salad leaves, refried beans, etc. Garnish with some finely chopped fresh cilantro and a dash of lime juice. Add rice to the tacos and make burritos for a more filling dish.
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